IT8320553A0 - PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZIPAN FROM FRUIT AND VEGETABLES. - Google Patents

PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZIPAN FROM FRUIT AND VEGETABLES.

Info

Publication number
IT8320553A0
IT8320553A0 IT8320553A IT2055383A IT8320553A0 IT 8320553 A0 IT8320553 A0 IT 8320553A0 IT 8320553 A IT8320553 A IT 8320553A IT 2055383 A IT2055383 A IT 2055383A IT 8320553 A0 IT8320553 A0 IT 8320553A0
Authority
IT
Italy
Prior art keywords
marzipan
vegetables
fruit
procedure
preparation
Prior art date
Application number
IT8320553A
Other languages
Italian (it)
Other versions
IT1164168B (en
Inventor
Gabor Vajda
Bela Karacsonyi
Laszlo Ravasz
Gabor Tabajdi
Original Assignee
Koezponti Valto Hitelbank
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koezponti Valto Hitelbank filed Critical Koezponti Valto Hitelbank
Publication of IT8320553A0 publication Critical patent/IT8320553A0/en
Application granted granted Critical
Publication of IT1164168B publication Critical patent/IT1164168B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT20553/83A 1982-04-13 1983-04-12 PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZAPAN FROM FRUITS AND VEGETABLES IT1164168B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU821121A HU186059B (en) 1982-04-13 1982-04-13 Process for producing marchpane-like fruit- and vegetable compositions

Publications (2)

Publication Number Publication Date
IT8320553A0 true IT8320553A0 (en) 1983-04-12
IT1164168B IT1164168B (en) 1987-04-08

Family

ID=10952930

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20553/83A IT1164168B (en) 1982-04-13 1983-04-12 PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZAPAN FROM FRUITS AND VEGETABLES

Country Status (5)

Country Link
EP (1) EP0105308A1 (en)
AU (1) AU1379283A (en)
HU (1) HU186059B (en)
IT (1) IT1164168B (en)
WO (1) WO1983003524A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2575325B2 (en) * 1991-06-18 1997-01-22 サクマ製菓株式会社 candy
GB9919487D0 (en) 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
RU2539859C2 (en) * 2013-05-06 2015-01-27 Государственное научное учреждение Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства Российской академии сельскохозяйственных наук (ГНУ ВНИИОБ РАСХН) Method for production of succades of varied ripeness degree vegetable marrows

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU74327A1 (en) * 1948-02-21 1948-11-30 П.И. Руруа The method of obtaining candy masses from persimmon
US3554766A (en) * 1967-06-07 1971-01-12 Philip Morris Inc Process for making candy containing freeze-dried fruit particles
SU511929A1 (en) * 1974-03-15 1976-04-30 Куйбышевская Шоколадная Фабрика "Россия" The method of finishing chocolates type "gold Niva"

Also Published As

Publication number Publication date
HU186059B (en) 1985-05-28
AU1379283A (en) 1983-11-04
WO1983003524A1 (en) 1983-10-27
EP0105308A1 (en) 1984-04-18
IT1164168B (en) 1987-04-08

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