IT1164168B - PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZAPAN FROM FRUITS AND VEGETABLES - Google Patents
PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZAPAN FROM FRUITS AND VEGETABLESInfo
- Publication number
- IT1164168B IT1164168B IT20553/83A IT2055383A IT1164168B IT 1164168 B IT1164168 B IT 1164168B IT 20553/83 A IT20553/83 A IT 20553/83A IT 2055383 A IT2055383 A IT 2055383A IT 1164168 B IT1164168 B IT 1164168B
- Authority
- IT
- Italy
- Prior art keywords
- marzapan
- fruits
- vegetables
- procedure
- preparation
- Prior art date
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU821121A HU186059B (en) | 1982-04-13 | 1982-04-13 | Process for producing marchpane-like fruit- and vegetable compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8320553A0 IT8320553A0 (en) | 1983-04-12 |
IT1164168B true IT1164168B (en) | 1987-04-08 |
Family
ID=10952930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT20553/83A IT1164168B (en) | 1982-04-13 | 1983-04-12 | PROCEDURE FOR THE PREPARATION OF PRODUCTS SIMILAR TO MARZAPAN FROM FRUITS AND VEGETABLES |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0105308A1 (en) |
AU (1) | AU1379283A (en) |
HU (1) | HU186059B (en) |
IT (1) | IT1164168B (en) |
WO (1) | WO1983003524A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2575325B2 (en) * | 1991-06-18 | 1997-01-22 | サクマ製菓株式会社 | candy |
GB9919487D0 (en) | 1999-08-17 | 1999-10-20 | Nestle Sa | Moulded onfectionery product comprising vegetables |
RU2539859C2 (en) * | 2013-05-06 | 2015-01-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства Российской академии сельскохозяйственных наук (ГНУ ВНИИОБ РАСХН) | Method for production of succades of varied ripeness degree vegetable marrows |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU74327A1 (en) * | 1948-02-21 | 1948-11-30 | П.И. Руруа | The method of obtaining candy masses from persimmon |
US3554766A (en) * | 1967-06-07 | 1971-01-12 | Philip Morris Inc | Process for making candy containing freeze-dried fruit particles |
SU511929A1 (en) * | 1974-03-15 | 1976-04-30 | Куйбышевская Шоколадная Фабрика "Россия" | The method of finishing chocolates type "gold Niva" |
-
1982
- 1982-04-13 HU HU821121A patent/HU186059B/en not_active IP Right Cessation
-
1983
- 1983-04-12 IT IT20553/83A patent/IT1164168B/en active
- 1983-04-13 AU AU13792/83A patent/AU1379283A/en not_active Abandoned
- 1983-04-13 WO PCT/HU1983/000016 patent/WO1983003524A1/en unknown
- 1983-04-13 EP EP83901219A patent/EP0105308A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
HU186059B (en) | 1985-05-28 |
AU1379283A (en) | 1983-11-04 |
WO1983003524A1 (en) | 1983-10-27 |
EP0105308A1 (en) | 1984-04-18 |
IT8320553A0 (en) | 1983-04-12 |
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