IT8049069A0 - PROCEDURE TO LOWER THE GELIFICATION TEMPERATURE OF WHEY PROTEINS OBTAINED FROM MILK - Google Patents

PROCEDURE TO LOWER THE GELIFICATION TEMPERATURE OF WHEY PROTEINS OBTAINED FROM MILK

Info

Publication number
IT8049069A0
IT8049069A0 IT8049069A IT4906980A IT8049069A0 IT 8049069 A0 IT8049069 A0 IT 8049069A0 IT 8049069 A IT8049069 A IT 8049069A IT 4906980 A IT4906980 A IT 4906980A IT 8049069 A0 IT8049069 A0 IT 8049069A0
Authority
IT
Italy
Prior art keywords
milk
procedure
whey proteins
proteins obtained
gelification
Prior art date
Application number
IT8049069A
Other languages
Italian (it)
Other versions
IT1145343B (en
Inventor
Phillips David John
Evans Mervyn Thomas Arthur
Original Assignee
Express Dairy Foods
Tagna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Express Dairy Foods, Tagna filed Critical Express Dairy Foods
Publication of IT8049069A0 publication Critical patent/IT8049069A0/en
Application granted granted Critical
Publication of IT1145343B publication Critical patent/IT1145343B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT49069/80A 1979-07-03 1980-06-25 PROCEDURE FOR LOWERING THE TEMPERATURE OF GELIFICATION OF WHEY PROTEINS OBTAINED FROM MILK IT1145343B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Publications (2)

Publication Number Publication Date
IT8049069A0 true IT8049069A0 (en) 1980-06-25
IT1145343B IT1145343B (en) 1986-11-05

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49069/80A IT1145343B (en) 1979-07-03 1980-06-25 PROCEDURE FOR LOWERING THE TEMPERATURE OF GELIFICATION OF WHEY PROTEINS OBTAINED FROM MILK

Country Status (11)

Country Link
JP (1) JPS5626159A (en)
AU (1) AU532195B2 (en)
CA (1) CA1148536A (en)
DE (1) DE3024356A1 (en)
DK (1) DK286380A (en)
FR (1) FR2460630B1 (en)
GB (1) GB2055846B (en)
IE (1) IE49694B1 (en)
IT (1) IT1145343B (en)
NL (1) NL8003624A (en)
NZ (1) NZ194216A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
JPS58129696U (en) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 Electronic component adhesive tape
JPH0687748B2 (en) * 1986-05-19 1994-11-09 明治乳業株式会社 Whey-Protein Modification Method
JPS646272U (en) * 1987-06-29 1989-01-13
JPH075217B2 (en) * 1989-07-24 1995-01-25 ローム株式会社 Device for folding the hoop material
JP2529052B2 (en) * 1991-01-25 1996-08-28 雪印乳業株式会社 Whey protein-containing solution, whey protein gel product using the same, whey protein powder, and processed food
FR2672471B1 (en) * 1991-02-08 2000-12-01 PROCESS FOR INSTANT THERMAL COAGULATION OF A COAGULABLE PROTEIN AT ISOELECTRIC PH, SUCH AS A CASEIN, BY LOWERING THE ALKALINE ION CONTENT.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
WO2007108708A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Processed cheese comprising non-denatured and denatured whey protein
ES2839455T3 (en) 2016-07-15 2021-07-05 Arla Foods Amba Production method of concentrated or dried acid-gellable whey protein aggregates and related compositions and food products
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Also Published As

Publication number Publication date
AU532195B2 (en) 1983-09-22
FR2460630A1 (en) 1981-01-30
DE3024356A1 (en) 1981-01-22
CA1148536A (en) 1983-06-21
DK286380A (en) 1981-01-04
JPS5626159A (en) 1981-03-13
GB2055846A (en) 1981-03-11
FR2460630B1 (en) 1985-07-12
NZ194216A (en) 1982-05-25
JPH0150381B2 (en) 1989-10-30
AU5942580A (en) 1981-01-15
IE49694B1 (en) 1985-11-27
IE801358L (en) 1981-01-03
IT1145343B (en) 1986-11-05
GB2055846B (en) 1983-02-23
NL8003624A (en) 1981-01-06

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