IT7983327A0 - Procedimento di conservazione allo stato naturale di erbe aromatiche e di composizioni di erbe cosi'ottenute. - Google Patents

Procedimento di conservazione allo stato naturale di erbe aromatiche e di composizioni di erbe cosi'ottenute.

Info

Publication number
IT7983327A0
IT7983327A0 IT7983327A IT8332779A IT7983327A0 IT 7983327 A0 IT7983327 A0 IT 7983327A0 IT 7983327 A IT7983327 A IT 7983327A IT 8332779 A IT8332779 A IT 8332779A IT 7983327 A0 IT7983327 A0 IT 7983327A0
Authority
IT
Italy
Prior art keywords
herbs
conservation
compositions
procedure
natural state
Prior art date
Application number
IT7983327A
Other languages
English (en)
Inventor
Coste Gilbert
Original Assignee
Generale Occidentale
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Occidentale filed Critical Generale Occidentale
Publication of IT7983327A0 publication Critical patent/IT7983327A0/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IT7983327A 1978-02-15 1979-02-06 Procedimento di conservazione allo stato naturale di erbe aromatiche e di composizioni di erbe cosi'ottenute. IT7983327A0 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (fr) 1978-02-15 1978-02-15 Composition d'herbes aromatiques

Publications (1)

Publication Number Publication Date
IT7983327A0 true IT7983327A0 (it) 1979-02-06

Family

ID=9204623

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7983327A IT7983327A0 (it) 1978-02-15 1979-02-06 Procedimento di conservazione allo stato naturale di erbe aromatiche e di composizioni di erbe cosi'ottenute.

Country Status (11)

Country Link
AT (1) AT367608B (it)
BE (1) BE874198A (it)
CA (1) CA1115597A (it)
CH (1) CH638958A5 (it)
DE (1) DE2905058A1 (it)
ES (1) ES477751A1 (it)
FR (1) FR2417266A1 (it)
GB (1) GB2014429B (it)
IT (1) IT7983327A0 (it)
LU (1) LU80918A1 (it)
NL (1) NL7900959A (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2660312A1 (fr) * 1990-03-30 1991-10-04 Ardeval Laboratoires Compositions a base de plantes fraiches ou seches et leurs applications.
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
EP1322180B1 (en) * 2000-09-26 2006-10-25 Unilever N.V. Process for preparing an edible composition comprising a fat phase, vegetable matter and salt
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung
ATE499009T1 (de) 2001-12-25 2011-03-15 Nestle Sa Konservierung von gemüse und kräutern

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL56165C (it) * 1900-01-01
DE181035C (it) *
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Also Published As

Publication number Publication date
GB2014429A (en) 1979-08-30
FR2417266B1 (it) 1981-08-21
FR2417266A1 (fr) 1979-09-14
ES477751A1 (es) 1980-04-01
NL7900959A (nl) 1979-08-17
AT367608B (de) 1982-07-26
GB2014429B (en) 1982-07-07
LU80918A1 (fr) 1979-06-18
CA1115597A (en) 1982-01-05
DE2905058A1 (de) 1979-08-16
BE874198A (fr) 1979-08-16
CH638958A5 (fr) 1983-10-31
ATA110979A (de) 1981-12-15

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