IT248239Y1 - Stampo per salumi stagionati. - Google Patents

Stampo per salumi stagionati.

Info

Publication number
IT248239Y1
IT248239Y1 ITRE990006U IT248239Y1 IT 248239 Y1 IT248239 Y1 IT 248239Y1 IT RE990006 U ITRE990006 U IT RE990006U IT 248239 Y1 IT248239 Y1 IT 248239Y1
Authority
IT
Italy
Prior art keywords
seasoned
mold
cured meats
meats
cured
Prior art date
Application number
Other languages
English (en)
Original Assignee
Gianbon Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianbon Srl filed Critical Gianbon Srl
Priority to ITRE990006 priority Critical patent/IT248239Y1/it
Publication of ITRE990006V0 publication Critical patent/ITRE990006V0/it
Publication of ITRE990006U1 publication Critical patent/ITRE990006U1/it
Application granted granted Critical
Publication of IT248239Y1 publication Critical patent/IT248239Y1/it

Links

ITRE990006 1999-02-09 1999-02-09 Stampo per salumi stagionati. IT248239Y1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRE990006 IT248239Y1 (it) 1999-02-09 1999-02-09 Stampo per salumi stagionati.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRE990006 IT248239Y1 (it) 1999-02-09 1999-02-09 Stampo per salumi stagionati.

Publications (3)

Publication Number Publication Date
ITRE990006V0 ITRE990006V0 (it) 1999-02-09
ITRE990006U1 ITRE990006U1 (it) 2000-08-09
IT248239Y1 true IT248239Y1 (it) 2002-12-16

Family

ID=11399348

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRE990006 IT248239Y1 (it) 1999-02-09 1999-02-09 Stampo per salumi stagionati.

Country Status (1)

Country Link
IT (1) IT248239Y1 (it)

Also Published As

Publication number Publication date
ITRE990006V0 (it) 1999-02-09
ITRE990006U1 (it) 2000-08-09

Similar Documents

Publication Publication Date Title
DE69904016T2 (de) Laminatformkörper
IT1320077B1 (it) Stampo per pannelli curvi.
ES1041731Y (es) Jamonero perfeccionado.
IT248239Y1 (it) Stampo per salumi stagionati.
IT1310982B1 (it) Macchina per predisporre i prosciutti stagionati crudi alladisossatura.
ES1048244Y (es) Jamonero perfeccionado.
ES1049559Y (es) Jamonera perfeccionada.
ES1042411Y (es) Jamonero perfeccionado.
IT247922Y1 (it) Salume insaccato, particolarmente salame.
GB0123757D0 (en) Meat curing
ES1044857Y (es) Somier perfeccionado desmontable.
ES1043065Y (es) Embutido perfeccionado.
ITAR990015A0 (it) Procedimento per il prosciugamento accellerato di salumi.
ES1046852Y (es) Embutido carnico perfeccionado.
ES1044451Y (es) Gavion perfeccionado.
ES1043697Y (es) Contenedor-expositor perfeccionado.
ES1043296Y (es) Mosquero perfeccionado.
ES1042318Y (es) Alfombrilla perfeccionada.
ES1042757Y (es) Barbacoa perfeccionada.
ES1039830Y (es) Moldura guardacantos perfeccionada.
IT248290Y1 (it) Macchina spremivena per prosciutti crudi.
ES1040116Y (es) Molde para azulejos perfeccionado.
ES1044955Y (es) Estuche perfeccionado.
ES1044265Y (es) Tostador perfeccionado.
ES1041974Y (es) Adorno perfeccionado.