ES1043065Y - Embutido perfeccionado. - Google Patents
Embutido perfeccionado.Info
- Publication number
- ES1043065Y ES1043065Y ES009901401U ES9901401U ES1043065Y ES 1043065 Y ES1043065 Y ES 1043065Y ES 009901401 U ES009901401 U ES 009901401U ES 9901401 U ES9901401 U ES 9901401U ES 1043065 Y ES1043065 Y ES 1043065Y
- Authority
- ES
- Spain
- Prior art keywords
- sausage
- perfected
- perfected sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009901401U ES1043065Y (es) | 1999-06-01 | 1999-06-01 | Embutido perfeccionado. |
IT2000BO000079U IT251120Y1 (it) | 1999-06-01 | 2000-05-31 | Insaccato perfezionato . |
FR0007069A FR2794345B3 (fr) | 1999-06-01 | 2000-05-31 | Saucisse perfectionnee |
DE10027443A DE10027443A1 (de) | 1999-06-01 | 2000-06-02 | Veredeltes Wursterzeugnis |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009901401U ES1043065Y (es) | 1999-06-01 | 1999-06-01 | Embutido perfeccionado. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES1043065U ES1043065U (es) | 1999-11-01 |
ES1043065Y true ES1043065Y (es) | 2000-12-16 |
Family
ID=8308957
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009901401U Expired - Fee Related ES1043065Y (es) | 1999-06-01 | 1999-06-01 | Embutido perfeccionado. |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE10027443A1 (es) |
ES (1) | ES1043065Y (es) |
FR (1) | FR2794345B3 (es) |
IT (1) | IT251120Y1 (es) |
-
1999
- 1999-06-01 ES ES009901401U patent/ES1043065Y/es not_active Expired - Fee Related
-
2000
- 2000-05-31 FR FR0007069A patent/FR2794345B3/fr not_active Expired - Lifetime
- 2000-05-31 IT IT2000BO000079U patent/IT251120Y1/it active
- 2000-06-02 DE DE10027443A patent/DE10027443A1/de not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
FR2794345B3 (fr) | 2001-05-18 |
ES1043065U (es) | 1999-11-01 |
DE10027443A1 (de) | 2002-04-11 |
ITBO20000079U1 (it) | 2001-12-01 |
ITBO20000079V0 (it) | 2000-05-31 |
FR2794345A3 (fr) | 2000-12-08 |
IT251120Y1 (it) | 2003-11-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1K | Utility model lapsed |
Effective date: 20090602 |