IT201900025690A1 - Impianto innovativo per la produzione e certificazione di brodi ittici nutraceutici funzionali - Google Patents
Impianto innovativo per la produzione e certificazione di brodi ittici nutraceutici funzionaliInfo
- Publication number
- IT201900025690A1 IT201900025690A1 IT102019000025690A IT201900025690A IT201900025690A1 IT 201900025690 A1 IT201900025690 A1 IT 201900025690A1 IT 102019000025690 A IT102019000025690 A IT 102019000025690A IT 201900025690 A IT201900025690 A IT 201900025690A IT 201900025690 A1 IT201900025690 A1 IT 201900025690A1
- Authority
- IT
- Italy
- Prior art keywords
- certification
- production
- broths
- fish
- innovative plant
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title 1
- 235000010633 broth Nutrition 0.000 title 1
- 239000002417 nutraceutical Substances 0.000 title 1
- 235000021436 nutraceutical agent Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Economics (AREA)
- Physics & Mathematics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Development Economics (AREA)
- Biochemistry (AREA)
- Entrepreneurship & Innovation (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Operations Research (AREA)
- Quality & Reliability (AREA)
- Strategic Management (AREA)
- Tourism & Hospitality (AREA)
- General Business, Economics & Management (AREA)
- Theoretical Computer Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102019000025690A IT201900025690A1 (it) | 2019-12-30 | 2019-12-30 | Impianto innovativo per la produzione e certificazione di brodi ittici nutraceutici funzionali |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102019000025690A IT201900025690A1 (it) | 2019-12-30 | 2019-12-30 | Impianto innovativo per la produzione e certificazione di brodi ittici nutraceutici funzionali |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201900025690A1 true IT201900025690A1 (it) | 2021-06-30 |
Family
ID=70228616
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102019000025690A IT201900025690A1 (it) | 2019-12-30 | 2019-12-30 | Impianto innovativo per la produzione e certificazione di brodi ittici nutraceutici funzionali |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT201900025690A1 (it) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040102587A (ko) * | 2003-05-28 | 2004-12-08 | 최재웅 | 새우액젓의 제조방법 및 그 장치 |
US20050186893A1 (en) * | 2004-02-17 | 2005-08-25 | Hulin Michael J. | Automated apparatus and system for cooking, drying and peeling shellfish products |
US20190287102A1 (en) * | 2018-03-13 | 2019-09-19 | Ali Group S.R.L. - Carpigiani | Machine and system for making liquid or semi-liquid food products |
-
2019
- 2019-12-30 IT IT102019000025690A patent/IT201900025690A1/it unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040102587A (ko) * | 2003-05-28 | 2004-12-08 | 최재웅 | 새우액젓의 제조방법 및 그 장치 |
US20050186893A1 (en) * | 2004-02-17 | 2005-08-25 | Hulin Michael J. | Automated apparatus and system for cooking, drying and peeling shellfish products |
US20190287102A1 (en) * | 2018-03-13 | 2019-09-19 | Ali Group S.R.L. - Carpigiani | Machine and system for making liquid or semi-liquid food products |
Non-Patent Citations (1)
Title |
---|
CONG AN AN ET AL: "Building a Product Origins Tracking System Based on Blockchain and PoA Consensus Protocol", 2019 INTERNATIONAL CONFERENCE ON ADVANCED COMPUTING AND APPLICATIONS (ACOMP), IEEE, 26 November 2019 (2019-11-26), pages 27 - 33, XP033745016, DOI: 10.1109/ACOMP.2019.00012 * |
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