IT201900025195A1 - Procedimento per la preparazione di zabaione - Google Patents

Procedimento per la preparazione di zabaione

Info

Publication number
IT201900025195A1
IT201900025195A1 IT102019000025195A IT201900025195A IT201900025195A1 IT 201900025195 A1 IT201900025195 A1 IT 201900025195A1 IT 102019000025195 A IT102019000025195 A IT 102019000025195A IT 201900025195 A IT201900025195 A IT 201900025195A IT 201900025195 A1 IT201900025195 A1 IT 201900025195A1
Authority
IT
Italy
Prior art keywords
zabaglione
procedure
preparation
Prior art date
Application number
IT102019000025195A
Other languages
English (en)
Inventor
Alberto Pollo
Original Assignee
Alberto Pollo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alberto Pollo filed Critical Alberto Pollo
Priority to IT102019000025195A priority Critical patent/IT201900025195A1/it
Publication of IT201900025195A1 publication Critical patent/IT201900025195A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102019000025195A 2019-12-23 2019-12-23 Procedimento per la preparazione di zabaione IT201900025195A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102019000025195A IT201900025195A1 (it) 2019-12-23 2019-12-23 Procedimento per la preparazione di zabaione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102019000025195A IT201900025195A1 (it) 2019-12-23 2019-12-23 Procedimento per la preparazione di zabaione

Publications (1)

Publication Number Publication Date
IT201900025195A1 true IT201900025195A1 (it) 2021-06-23

Family

ID=70228537

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102019000025195A IT201900025195A1 (it) 2019-12-23 2019-12-23 Procedimento per la preparazione di zabaione

Country Status (1)

Country Link
IT (1) IT201900025195A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464639A (en) * 1994-01-13 1995-11-07 Nestec S.A. Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment
RU2061384C1 (ru) * 1993-09-27 1996-06-10 Леонард Иванович Хомутов Основа для изготовления алкогольных структурно-вязких изделий
JPH09327285A (ja) * 1996-06-12 1997-12-22 Kiyoaki Irie 卵酒の製造方法
CN105062789B (zh) * 2015-09-08 2017-05-03 南宁荣港生物科技有限公司 一种芒果保健蛋酒及其制备方法
CN110551591A (zh) * 2019-07-15 2019-12-10 湖北神丹健康食品有限公司 一种发酵鹌鹑蛋酒及其制作方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2061384C1 (ru) * 1993-09-27 1996-06-10 Леонард Иванович Хомутов Основа для изготовления алкогольных структурно-вязких изделий
US5464639A (en) * 1994-01-13 1995-11-07 Nestec S.A. Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment
JPH09327285A (ja) * 1996-06-12 1997-12-22 Kiyoaki Irie 卵酒の製造方法
CN105062789B (zh) * 2015-09-08 2017-05-03 南宁荣港生物科技有限公司 一种芒果保健蛋酒及其制备方法
CN110551591A (zh) * 2019-07-15 2019-12-10 湖北神丹健康食品有限公司 一种发酵鹌鹑蛋酒及其制作方法

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