IT201700093077A1 - Prodotto da forno denominato tarallo al melograno e relativo metodo di produzione industriale - Google Patents

Prodotto da forno denominato tarallo al melograno e relativo metodo di produzione industriale

Info

Publication number
IT201700093077A1
IT201700093077A1 IT102017000093077A IT201700093077A IT201700093077A1 IT 201700093077 A1 IT201700093077 A1 IT 201700093077A1 IT 102017000093077 A IT102017000093077 A IT 102017000093077A IT 201700093077 A IT201700093077 A IT 201700093077A IT 201700093077 A1 IT201700093077 A1 IT 201700093077A1
Authority
IT
Italy
Prior art keywords
melograno
tarallo
product
production method
industrial production
Prior art date
Application number
IT102017000093077A
Other languages
English (en)
Inventor
Mena Ferri
Original Assignee
Mena Ferri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mena Ferri filed Critical Mena Ferri
Priority to IT102017000093077A priority Critical patent/IT201700093077A1/it
Publication of IT201700093077A1 publication Critical patent/IT201700093077A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
IT102017000093077A 2017-08-10 2017-08-10 Prodotto da forno denominato tarallo al melograno e relativo metodo di produzione industriale IT201700093077A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000093077A IT201700093077A1 (it) 2017-08-10 2017-08-10 Prodotto da forno denominato tarallo al melograno e relativo metodo di produzione industriale

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000093077A IT201700093077A1 (it) 2017-08-10 2017-08-10 Prodotto da forno denominato tarallo al melograno e relativo metodo di produzione industriale

Publications (1)

Publication Number Publication Date
IT201700093077A1 true IT201700093077A1 (it) 2019-02-10

Family

ID=60991159

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000093077A IT201700093077A1 (it) 2017-08-10 2017-08-10 Prodotto da forno denominato tarallo al melograno e relativo metodo di produzione industriale

Country Status (1)

Country Link
IT (1) IT201700093077A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110033602A1 (en) * 2008-02-12 2011-02-10 Ambo Innovations, Llc Food products containing omega-3 fatty acids
CN105192035A (zh) * 2015-10-26 2015-12-30 汪晴 一种海带降血脂保健饼干及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110033602A1 (en) * 2008-02-12 2011-02-10 Ambo Innovations, Llc Food products containing omega-3 fatty acids
CN105192035A (zh) * 2015-10-26 2015-12-30 汪晴 一种海带降血脂保健饼干及其制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANONYMOS: "Homemade Whole Wheat Taralli", COSTA CUCINA, COOKING WITH JEFF AND CHRISTINA, 29 October 2014 (2014-10-29), pages 1 - 9, XP055456393, Retrieved from the Internet <URL:http://www.costacucina.com/2014/10/29/homemade-whole-wheat-taralli/> [retrieved on 20180305] *
ANONYMOS: "Wholegrain Taralli Biscuits", GNPD-DATABASE, September 2016 (2016-09-01), pages 1 - 2, XP055456419, Retrieved from the Internet <URL:http://www.gnpd.com/sinatra/recordpage/4304659/from_search/JRbmmppm6r/?page=1> [retrieved on 20180305] *
M. VIUDA-MARTOS ET AL: "Pomegranate and its Many Functional Components as Related to Human Health: A Review", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 9, no. 6, 22 October 2010 (2010-10-22), pages 635 - 654, XP055023017, ISSN: 1541-4337, DOI: 10.1111/j.1541-4337.2010.00131.x *

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