IT1398684B1 - Prodotto di carne stagionata e relativo procedimento di produzione - Google Patents
Prodotto di carne stagionata e relativo procedimento di produzioneInfo
- Publication number
- IT1398684B1 IT1398684B1 ITRN2010A000006A ITRN20100006A IT1398684B1 IT 1398684 B1 IT1398684 B1 IT 1398684B1 IT RN2010A000006 A ITRN2010A000006 A IT RN2010A000006A IT RN20100006 A ITRN20100006 A IT RN20100006A IT 1398684 B1 IT1398684 B1 IT 1398684B1
- Authority
- IT
- Italy
- Prior art keywords
- product
- production procedure
- relative production
- seasoned meat
- seasoned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/002—Preservation in association with shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRN2010A000006A IT1398684B1 (it) | 2010-03-08 | 2010-03-08 | Prodotto di carne stagionata e relativo procedimento di produzione |
PCT/IB2011/050947 WO2011110992A1 (en) | 2010-03-08 | 2011-03-07 | Seasoned meat product and relative production process |
EP11717746A EP2544545A1 (en) | 2010-03-08 | 2011-03-07 | Seasoned meat product and relative production process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRN2010A000006A IT1398684B1 (it) | 2010-03-08 | 2010-03-08 | Prodotto di carne stagionata e relativo procedimento di produzione |
Publications (2)
Publication Number | Publication Date |
---|---|
ITRN20100006A1 ITRN20100006A1 (it) | 2011-09-09 |
IT1398684B1 true IT1398684B1 (it) | 2013-03-08 |
Family
ID=43014384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITRN2010A000006A IT1398684B1 (it) | 2010-03-08 | 2010-03-08 | Prodotto di carne stagionata e relativo procedimento di produzione |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2544545A1 (it) |
IT (1) | IT1398684B1 (it) |
WO (1) | WO2011110992A1 (it) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK166119C (da) * | 1989-08-16 | 1993-07-26 | Slagteriernes Forskningsinst | Fremgangsmaade til bearbejdning af svineslagtekroppe |
US5195924A (en) * | 1992-06-11 | 1993-03-23 | Designer Foods, Inc. | Method of butchering an animal carcass to produce a generally flat, boneless meat product and meat product produced |
US5525103A (en) * | 1995-01-30 | 1996-06-11 | White; John A. | Process for preparing pork back rib cuts |
WO2008047491A1 (en) * | 2006-10-17 | 2008-04-24 | Mayekawa Mfg. Co., Ltd. | Automatic deboning method and apparatus for deboning bone laden meat |
-
2010
- 2010-03-08 IT ITRN2010A000006A patent/IT1398684B1/it active
-
2011
- 2011-03-07 WO PCT/IB2011/050947 patent/WO2011110992A1/en active Application Filing
- 2011-03-07 EP EP11717746A patent/EP2544545A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO2011110992A1 (en) | 2011-09-15 |
WO2011110992A4 (en) | 2011-11-17 |
EP2544545A1 (en) | 2013-01-16 |
ITRN20100006A1 (it) | 2011-09-09 |
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