IT1397611B1 - Procedimento per la lavorazione del succo di limone surgelato e il successivo opportuno confezionamento, che consenta un'erogazione dosabile del prodotto, finalizzati all'utilizzazione domestica o artigianale. - Google Patents

Procedimento per la lavorazione del succo di limone surgelato e il successivo opportuno confezionamento, che consenta un'erogazione dosabile del prodotto, finalizzati all'utilizzazione domestica o artigianale.

Info

Publication number
IT1397611B1
IT1397611B1 ITBZ2009A000056A ITBZ20090056A IT1397611B1 IT 1397611 B1 IT1397611 B1 IT 1397611B1 IT BZ2009A000056 A ITBZ2009A000056 A IT BZ2009A000056A IT BZ20090056 A ITBZ20090056 A IT BZ20090056A IT 1397611 B1 IT1397611 B1 IT 1397611B1
Authority
IT
Italy
Prior art keywords
dosable
pursued
artisan
home
procedure
Prior art date
Application number
ITBZ2009A000056A
Other languages
English (en)
Inventor
Eudo Giulioli
Rosa Maria Karlegger
Original Assignee
Karlegger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karlegger filed Critical Karlegger
Priority to ITBZ2009A000056A priority Critical patent/IT1397611B1/it
Publication of ITBZ20090056A1 publication Critical patent/ITBZ20090056A1/it
Application granted granted Critical
Publication of IT1397611B1 publication Critical patent/IT1397611B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
ITBZ2009A000056A 2009-12-15 2009-12-15 Procedimento per la lavorazione del succo di limone surgelato e il successivo opportuno confezionamento, che consenta un'erogazione dosabile del prodotto, finalizzati all'utilizzazione domestica o artigianale. IT1397611B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITBZ2009A000056A IT1397611B1 (it) 2009-12-15 2009-12-15 Procedimento per la lavorazione del succo di limone surgelato e il successivo opportuno confezionamento, che consenta un'erogazione dosabile del prodotto, finalizzati all'utilizzazione domestica o artigianale.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBZ2009A000056A IT1397611B1 (it) 2009-12-15 2009-12-15 Procedimento per la lavorazione del succo di limone surgelato e il successivo opportuno confezionamento, che consenta un'erogazione dosabile del prodotto, finalizzati all'utilizzazione domestica o artigianale.

Publications (2)

Publication Number Publication Date
ITBZ20090056A1 ITBZ20090056A1 (it) 2010-03-16
IT1397611B1 true IT1397611B1 (it) 2013-01-18

Family

ID=42646457

Family Applications (1)

Application Number Title Priority Date Filing Date
ITBZ2009A000056A IT1397611B1 (it) 2009-12-15 2009-12-15 Procedimento per la lavorazione del succo di limone surgelato e il successivo opportuno confezionamento, che consenta un'erogazione dosabile del prodotto, finalizzati all'utilizzazione domestica o artigianale.

Country Status (1)

Country Link
IT (1) IT1397611B1 (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58107139A (ja) * 1981-12-22 1983-06-25 Ietatsu Ono 氷菓と氷菓の製造方法
DE19847934A1 (de) * 1998-10-09 2000-04-20 Nicole Lemke Zitroneneiswürfel
JP2004173515A (ja) * 2002-11-25 2004-06-24 Tatsuhiro Yoshikawa カクテルシャーベットおよびその製造方法
ES2265246B1 (es) * 2004-11-29 2007-11-16 L'antiga Valenciana, S.L. Procedimiento para la comercializacion, envasado y presentacion de productos concentrados congelados para obtener granizados instantaneos.
ES2386698T3 (es) * 2008-04-11 2012-08-27 Nestec S.A. Partículas que contienen hielo para usar en la elaboración de bebidas heladas congeladas
CN101589755A (zh) * 2009-06-18 2009-12-02 车培国 一种冰制水果饮品的制作方法和产品

Also Published As

Publication number Publication date
ITBZ20090056A1 (it) 2010-03-16

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