IT1395243B1 - Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine - Google Patents

Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine

Info

Publication number
IT1395243B1
IT1395243B1 ITTO2008A000805A ITTO20080805A IT1395243B1 IT 1395243 B1 IT1395243 B1 IT 1395243B1 IT TO2008A000805 A ITTO2008A000805 A IT TO2008A000805A IT TO20080805 A ITTO20080805 A IT TO20080805A IT 1395243 B1 IT1395243 B1 IT 1395243B1
Authority
IT
Italy
Prior art keywords
food
aflatossine
detoxification
procedure
materials contaminated
Prior art date
Application number
ITTO2008A000805A
Other languages
English (en)
Inventor
Giorgio Gilli
Daniele Tartaro
Original Assignee
Valida S R L
Gilli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valida S R L, Gilli filed Critical Valida S R L
Priority to ITTO2008A000805A priority Critical patent/IT1395243B1/it
Priority to PCT/IB2009/054767 priority patent/WO2010049893A1/en
Priority to EP09775282A priority patent/EP2361020A1/en
Publication of ITTO20080805A1 publication Critical patent/ITTO20080805A1/it
Priority to IL212443A priority patent/IL212443A0/en
Priority to TN2011000184A priority patent/TN2011000184A1/fr
Priority to MA33884A priority patent/MA32824B1/fr
Application granted granted Critical
Publication of IT1395243B1 publication Critical patent/IT1395243B1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/18Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00Other dairy technology
    • A23C7/04Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276Treatment with inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
ITTO2008A000805A 2008-10-30 2008-10-30 Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine IT1395243B1 (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ITTO2008A000805A IT1395243B1 (it) 2008-10-30 2008-10-30 Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine
PCT/IB2009/054767 WO2010049893A1 (en) 2008-10-30 2009-10-28 A method for the detoxification of food products and food raw materials contaminated with aflatoxins
EP09775282A EP2361020A1 (en) 2008-10-30 2009-10-28 A method for the detoxification of food products and food raw materials contaminated with aflatoxins
IL212443A IL212443A0 (en) 2008-10-30 2011-04-17 A method for the detoxification of food products and food raw materiasl contaminated with aflatoxins
TN2011000184A TN2011000184A1 (en) 2008-10-30 2011-04-19 A method for the detoxification of food products and food raw materials contaminated with aflatoxins
MA33884A MA32824B1 (fr) 2008-10-30 2011-05-24 Procede pour la detoxication de produits alimentaires et de matieres premieres alimentaires contamines par des aflatoxines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO2008A000805A IT1395243B1 (it) 2008-10-30 2008-10-30 Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine

Publications (2)

Publication Number Publication Date
ITTO20080805A1 ITTO20080805A1 (it) 2010-04-30
IT1395243B1 true IT1395243B1 (it) 2012-09-05

Family

ID=40897373

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO2008A000805A IT1395243B1 (it) 2008-10-30 2008-10-30 Procedimento di detossificazione di alimenti e materie prime alimentari contaminati da aflatossine

Country Status (6)

Country Link
EP (1) EP2361020A1 (it)
IL (1) IL212443A0 (it)
IT (1) IT1395243B1 (it)
MA (1) MA32824B1 (it)
TN (1) TN2011000184A1 (it)
WO (1) WO2010049893A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019162362A1 (en) 2018-02-22 2019-08-29 Universidade De Santiago De Compostela Method for detoxification of food, feed and water contaminated with natural toxins
CN115109650B (zh) * 2021-03-19 2024-01-23 丰益(上海)生物技术研发中心有限公司 风味油脂的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
CA2142344A1 (en) * 1992-08-14 1994-03-03 Thaddeus Mielnik A method of decontamination of food
US20050084415A1 (en) * 2001-02-16 2005-04-21 Steris, Inc. High capacity flash vapor generation systems

Also Published As

Publication number Publication date
TN2011000184A1 (en) 2012-12-17
ITTO20080805A1 (it) 2010-04-30
IL212443A0 (en) 2011-06-30
EP2361020A1 (en) 2011-08-31
WO2010049893A1 (en) 2010-05-06
MA32824B1 (fr) 2011-11-01

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