IT1281550B1 - Deamarizzazione delle olive da tavola per via microbiologica, mediante l'impiego di microorganismi oleuropeinolitici selezionati - Google Patents
Deamarizzazione delle olive da tavola per via microbiologica, mediante l'impiego di microorganismi oleuropeinolitici selezionatiInfo
- Publication number
- IT1281550B1 IT1281550B1 IT95CB000001A ITCB950001A IT1281550B1 IT 1281550 B1 IT1281550 B1 IT 1281550B1 IT 95CB000001 A IT95CB000001 A IT 95CB000001A IT CB950001 A ITCB950001 A IT CB950001A IT 1281550 B1 IT1281550 B1 IT 1281550B1
- Authority
- IT
- Italy
- Prior art keywords
- olives
- bitter taste
- microorganisms
- bitter
- oleuropeinolytic
- Prior art date
Links
- 241000207836 Olea <angiosperm> Species 0.000 title abstract 6
- 235000019658 bitter taste Nutrition 0.000 title abstract 4
- 230000002906 microbiologic effect Effects 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 title abstract 2
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 2
- RFWGABANNQMHMZ-UHFFFAOYSA-N 8-acetoxy-7-acetyl-6,7,7a,8-tetrahydro-5H-benzo[g][1,3]dioxolo[4',5':4,5]benzo[1,2,3-de]quinoline Natural products CC=C1C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(C(=O)OC)=COC1OC1OC(CO)C(O)C(O)C1O RFWGABANNQMHMZ-UHFFFAOYSA-N 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- HKVGJQVJNQRJPO-UHFFFAOYSA-N Demethyloleuropein Natural products O1C=C(C(O)=O)C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(=CC)C1OC1OC(CO)C(O)C(O)C1O HKVGJQVJNQRJPO-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- RFWGABANNQMHMZ-HYYSZPHDSA-N Oleuropein Chemical compound O([C@@H]1OC=C([C@H](C1=CC)CC(=O)OCCC=1C=C(O)C(O)=CC=1)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RFWGABANNQMHMZ-HYYSZPHDSA-N 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 238000010170 biological method Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 229930182478 glucoside Natural products 0.000 abstract 1
- 150000008131 glucosides Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- RFWGABANNQMHMZ-CARRXEGNSA-N oleuropein Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C(=CC)[C@H]1CC(=O)OCCc3ccc(O)c(O)c3 RFWGABANNQMHMZ-CARRXEGNSA-N 0.000 abstract 1
- 235000011576 oleuropein Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT95CB000001A IT1281550B1 (it) | 1995-01-20 | 1995-01-20 | Deamarizzazione delle olive da tavola per via microbiologica, mediante l'impiego di microorganismi oleuropeinolitici selezionati |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT95CB000001A IT1281550B1 (it) | 1995-01-20 | 1995-01-20 | Deamarizzazione delle olive da tavola per via microbiologica, mediante l'impiego di microorganismi oleuropeinolitici selezionati |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITCB950001A0 ITCB950001A0 (it) | 1995-01-20 |
| ITCB950001A1 ITCB950001A1 (it) | 1996-07-20 |
| IT1281550B1 true IT1281550B1 (it) | 1998-02-18 |
Family
ID=11347222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT95CB000001A IT1281550B1 (it) | 1995-01-20 | 1995-01-20 | Deamarizzazione delle olive da tavola per via microbiologica, mediante l'impiego di microorganismi oleuropeinolitici selezionati |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1281550B1 (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2244307B1 (es) * | 2004-01-14 | 2006-10-01 | Heral Enologia, S.L. | Proceso modificado para la elaboracion de aceitunas de aderezo que permite obtener subproducto utiles como fertilizantes. |
| TR201107872A2 (tr) * | 2011-08-09 | 2013-02-21 | Tuerkiye Bilimsel Ve Teknolojik Arastirma Kurumu Tuebitak | Bütün zeytinli bebek ve çocuk maması. |
-
1995
- 1995-01-20 IT IT95CB000001A patent/IT1281550B1/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITCB950001A1 (it) | 1996-07-20 |
| ITCB950001A0 (it) | 1995-01-20 |
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