IT1215757B - EDIBLE COMPOSITE PRODUCT AFORMA DI BARRETTA. - Google Patents
EDIBLE COMPOSITE PRODUCT AFORMA DI BARRETTA.Info
- Publication number
- IT1215757B IT1215757B IT8819166A IT1916688A IT1215757B IT 1215757 B IT1215757 B IT 1215757B IT 8819166 A IT8819166 A IT 8819166A IT 1916688 A IT1916688 A IT 1916688A IT 1215757 B IT1215757 B IT 1215757B
- Authority
- IT
- Italy
- Prior art keywords
- barretta
- aforma
- composite product
- edible composite
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE8701132U DE8701132U1 (en) | 1987-01-23 | 1987-01-23 | Stick-like edible composite body |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8819166A0 IT8819166A0 (en) | 1988-01-22 |
IT1215757B true IT1215757B (en) | 1990-02-22 |
Family
ID=6803942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8819166A IT1215757B (en) | 1987-01-23 | 1988-01-22 | EDIBLE COMPOSITE PRODUCT AFORMA DI BARRETTA. |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE1000285A6 (en) |
DE (1) | DE8701132U1 (en) |
FR (1) | FR2609871B3 (en) |
IT (1) | IT1215757B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0813818B1 (en) * | 1996-06-17 | 2002-07-17 | Unilever N.V. | Processed cheese snack |
GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3577935A (en) * | 1967-02-01 | 1971-05-11 | Gen Mills Inc | Extrusion apparatus |
DE3406939A1 (en) * | 1983-10-27 | 1985-09-05 | Flessner GmbH & Co, 6078 Neu-Isenburg | Process and apparatus for the continuous production of a filled dough tube |
IT1184255B (en) * | 1984-02-02 | 1987-10-22 | Perugina Spa | SWEET PRODUCT AND PROCEDURE TO PRODUCE IT |
US4613509A (en) * | 1984-06-07 | 1986-09-23 | Frito-Lay, Inc. | Process for producing center-filled food products |
-
1987
- 1987-01-23 DE DE8701132U patent/DE8701132U1/en not_active Expired
-
1988
- 1988-01-20 BE BE8800072A patent/BE1000285A6/en not_active IP Right Cessation
- 1988-01-21 FR FR8800641A patent/FR2609871B3/en not_active Expired
- 1988-01-22 IT IT8819166A patent/IT1215757B/en active
Also Published As
Publication number | Publication date |
---|---|
FR2609871B3 (en) | 1989-01-06 |
BE1000285A6 (en) | 1988-10-04 |
IT8819166A0 (en) | 1988-01-22 |
FR2609871A3 (en) | 1988-07-29 |
DE8701132U1 (en) | 1987-05-27 |
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