IT1212997B - PASTA PASTA OF IMPROVED CONSISTENCY - Google Patents

PASTA PASTA OF IMPROVED CONSISTENCY

Info

Publication number
IT1212997B
IT1212997B IT8368168A IT6816883A IT1212997B IT 1212997 B IT1212997 B IT 1212997B IT 8368168 A IT8368168 A IT 8368168A IT 6816883 A IT6816883 A IT 6816883A IT 1212997 B IT1212997 B IT 1212997B
Authority
IT
Italy
Prior art keywords
pasta
improved consistency
consistency
improved
pasta pasta
Prior art date
Application number
IT8368168A
Other languages
Italian (it)
Other versions
IT8368168A0 (en
Inventor
Heyo Eiben
Jurgen Kinoke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of IT8368168A0 publication Critical patent/IT8368168A0/en
Application granted granted Critical
Publication of IT1212997B publication Critical patent/IT1212997B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT8368168A 1983-10-05 1983-11-09 PASTA PASTA OF IMPROVED CONSISTENCY IT1212997B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833336175 DE3336175A1 (en) 1983-10-05 1983-10-05 SHORTCRUST

Publications (2)

Publication Number Publication Date
IT8368168A0 IT8368168A0 (en) 1983-11-09
IT1212997B true IT1212997B (en) 1989-12-07

Family

ID=6211028

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8368168A IT1212997B (en) 1983-10-05 1983-11-09 PASTA PASTA OF IMPROVED CONSISTENCY

Country Status (9)

Country Link
AT (1) AT379936B (en)
BE (1) BE898362A (en)
CH (1) CH655832A5 (en)
DE (1) DE3336175A1 (en)
FR (1) FR2552976B3 (en)
GB (1) GB2147790B (en)
IT (1) IT1212997B (en)
LU (1) LU85121A1 (en)
NL (1) NL8303839A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8527622D0 (en) * 1985-11-08 1985-12-11 Al Bazzaz S J Food product
DE19646752C1 (en) * 1996-11-01 1997-11-13 Marion Thiele Process and assembly to make one-trip plate or bowl
RU2148321C1 (en) * 1998-10-16 2000-05-10 Общество с ограниченной ответственностью "Система Подорожник" Method of producing pie with fruit filler
WO2016049046A1 (en) * 2014-09-24 2016-03-31 Schwan's Global Supply Chain, Inc. Food product having crunchy texture
BE1027645B1 (en) * 2019-10-11 2021-05-10 Destrooper Olivier Nv A PROCESS FOR THE MANUFACTURE OF A WAFFLE AND THE WAFFLE ITSELF

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU829082A1 (en) * 1979-06-29 1981-05-15 Московский Ордена Трудового Красногознамени Технологический Институтпищевой Промышленности Method of producing biscuits

Also Published As

Publication number Publication date
LU85121A1 (en) 1984-04-02
NL8303839A (en) 1985-05-01
DE3336175A1 (en) 1985-04-25
FR2552976B3 (en) 1985-12-13
ATA377483A (en) 1985-08-15
IT8368168A0 (en) 1983-11-09
FR2552976A1 (en) 1985-04-12
GB8328791D0 (en) 1983-11-30
CH655832A5 (en) 1986-05-30
BE898362A (en) 1984-03-30
GB2147790B (en) 1987-01-07
GB2147790A (en) 1985-05-22
AT379936B (en) 1986-03-10

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