IT1166537B - Biscotti a pasta dura con un ripieno e il loro processo di produzione - Google Patents

Biscotti a pasta dura con un ripieno e il loro processo di produzione

Info

Publication number
IT1166537B
IT1166537B IT23640/83A IT2364083A IT1166537B IT 1166537 B IT1166537 B IT 1166537B IT 23640/83 A IT23640/83 A IT 23640/83A IT 2364083 A IT2364083 A IT 2364083A IT 1166537 B IT1166537 B IT 1166537B
Authority
IT
Italy
Prior art keywords
cookies
filling
production process
pasta
hard
Prior art date
Application number
IT23640/83A
Other languages
English (en)
Italian (it)
Other versions
IT8323640A0 (it
Inventor
Shishido Toshihico
Original Assignee
Morinaga & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16360134&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT1166537(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Morinaga & Co filed Critical Morinaga & Co
Publication of IT8323640A0 publication Critical patent/IT8323640A0/it
Application granted granted Critical
Publication of IT1166537B publication Critical patent/IT1166537B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT23640/83A 1982-11-09 1983-11-09 Biscotti a pasta dura con un ripieno e il loro processo di produzione IT1166537B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57196582A JPS5988044A (ja) 1982-11-09 1982-11-09 センタ−を有するビスケツトの製造法

Publications (2)

Publication Number Publication Date
IT8323640A0 IT8323640A0 (it) 1983-11-09
IT1166537B true IT1166537B (it) 1987-05-06

Family

ID=16360134

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23640/83A IT1166537B (it) 1982-11-09 1983-11-09 Biscotti a pasta dura con un ripieno e il loro processo di produzione

Country Status (7)

Country Link
US (1) US4613508A (enExample)
EP (1) EP0113174B1 (enExample)
JP (1) JPS5988044A (enExample)
AU (1) AU560274B2 (enExample)
DE (1) DE3371273D1 (enExample)
ES (1) ES527116A0 (enExample)
IT (1) IT1166537B (enExample)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
DE3463114D1 (en) * 1983-11-17 1987-05-21 Procter & Gamble Filled snack product having a hydrophilically coated filling
US4881889A (en) * 1984-02-08 1989-11-21 Nabisco Brands, Inc. Arcuate mold element for rotary dough molder
US4795655A (en) * 1984-02-08 1989-01-03 Nabisco Brands, Inc. Simulated egg treats for pets
NL191429C (nl) * 1984-10-26 1995-07-04 Nestle Sa Poeder en vulmassa voor bakkerijprodukten.
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
JPS61285951A (ja) * 1985-06-13 1986-12-16 Meiji Seika Kaisha Ltd センタ−入り焼物の製造方法
IT1182496B (it) * 1985-07-05 1987-10-05 Ferrero Spa Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
US4958556A (en) * 1989-05-16 1990-09-25 Nabisco Brands, Inc. Filled cracker making apparatus
ES2038558B1 (es) * 1991-12-30 1994-02-16 Castello Y Juan S A Bollo comestible y procedimiento para su preparacion.
ES2091719B1 (es) * 1994-12-29 1997-06-01 El Quiteriano Producto de bolleria relleno de producto lacteo y fresa triturada.
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6217919B1 (en) * 1997-06-09 2001-04-17 Meiji Seika Kaisha Ltd. Process for the production of hollow baked confectionery
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
RU2600600C1 (ru) * 2015-08-26 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства мучного кондитерского изделия диетического назначения

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough
US3538840A (en) * 1969-01-10 1970-11-10 Richard L Nelson Method of making a filled food item
DE2514163C3 (de) * 1975-03-29 1978-11-09 C.H. Boehringer Sohn, 6507 Ingelheim Nahrungsmittel mit Vollkornbrotumhüllung
JPS5218886U (enExample) * 1975-07-30 1977-02-10
CA1084764A (en) * 1977-04-14 1980-09-02 Lee Chambers Centerfilled food product and process of producing the same
IT1117078B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare a base di pasticceria da forno
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
US4253945A (en) * 1979-08-10 1981-03-03 Domtar Inc. High consistency pulp cleaning

Also Published As

Publication number Publication date
ES8501203A1 (es) 1984-11-16
ES527116A0 (es) 1984-11-16
EP0113174B1 (en) 1987-05-06
JPS6154377B2 (enExample) 1986-11-21
DE3371273D1 (en) 1987-06-11
IT8323640A0 (it) 1983-11-09
AU560274B2 (en) 1987-04-02
JPS5988044A (ja) 1984-05-21
US4613508A (en) 1986-09-23
AU2224983A (en) 1985-06-13
EP0113174A1 (en) 1984-07-11

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970930