IT1160352B - Processo per il grasso di burro ed impiego dei prodotti relativi - Google Patents
Processo per il grasso di burro ed impiego dei prodotti relativiInfo
- Publication number
- IT1160352B IT1160352B IT3088278A IT3088278A IT1160352B IT 1160352 B IT1160352 B IT 1160352B IT 3088278 A IT3088278 A IT 3088278A IT 3088278 A IT3088278 A IT 3088278A IT 1160352 B IT1160352 B IT 1160352B
- Authority
- IT
- Italy
- Prior art keywords
- solvent
- fraction
- degrees
- fat
- oil
- Prior art date
Links
- 239000002904 solvent Substances 0.000 title abstract 5
- 239000003925 fat Substances 0.000 title abstract 4
- 235000019197 fats Nutrition 0.000 title abstract 4
- 235000019482 Palm oil Nutrition 0.000 title 1
- 235000014121 butter Nutrition 0.000 title 1
- 238000001640 fractional crystallisation Methods 0.000 title 1
- 239000002540 palm oil Substances 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 4
- 229940110456 cocoa butter Drugs 0.000 abstract 3
- 235000019868 cocoa butter Nutrition 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- 235000019841 confectionery fat Nutrition 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 241001133760 Acoelorraphe Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT3088278A IT1160352B (it) | 1978-12-15 | 1978-12-15 | Processo per il grasso di burro ed impiego dei prodotti relativi |
| GB7901252A GB2013705B (en) | 1978-01-24 | 1979-01-12 | Process for the solvent fractionation of animal or vegetable fats in general |
| DK17379A DK161771C (da) | 1978-01-24 | 1979-01-16 | Fremgangsmaade til oploesningsfraktionering af fedtstoffer |
| NL7900419A NL7900419A (nl) | 1978-01-24 | 1979-01-18 | Werkwijze voor de oplosmiddelfractionering van dier- lijke of plantaardige vetten; de hierdoor verkregen fracties inmaakvet; sla-, bak-, of braadolie; cosmeti- sch of farmaceutisch basisch materiaal; bron voor vet- zuren met laag en hoog molecuulgewicht; bron voor aro- maconcentraten. |
| DE19792902235 DE2902235A1 (de) | 1978-01-24 | 1979-01-20 | Verfahren zur fraktionierung von tier- und pflanzenfetten in einem loesungsmittel |
| FR7902392A FR2415138A1 (fr) | 1978-01-24 | 1979-01-23 | Procede de fractionnement par solvants de graisses animales ou vegetales en general, et les produits obtenus selon le procede |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT3088278A IT1160352B (it) | 1978-12-15 | 1978-12-15 | Processo per il grasso di burro ed impiego dei prodotti relativi |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT7830882A0 IT7830882A0 (it) | 1978-12-15 |
| IT1160352B true IT1160352B (it) | 1987-03-11 |
Family
ID=11232635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT3088278A IT1160352B (it) | 1978-01-24 | 1978-12-15 | Processo per il grasso di burro ed impiego dei prodotti relativi |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1160352B (it) |
-
1978
- 1978-12-15 IT IT3088278A patent/IT1160352B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT7830882A0 (it) | 1978-12-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19941114 |