IT1135473B - Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata - Google Patents
Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzataInfo
- Publication number
- IT1135473B IT1135473B IT19766/81A IT1976681A IT1135473B IT 1135473 B IT1135473 B IT 1135473B IT 19766/81 A IT19766/81 A IT 19766/81A IT 1976681 A IT1976681 A IT 1976681A IT 1135473 B IT1135473 B IT 1135473B
- Authority
- IT
- Italy
- Prior art keywords
- cooked
- stabilized
- procedure
- manufacture
- pressed pasta
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000015927 pasta Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8003321A FR2475857A1 (fr) | 1980-02-14 | 1980-02-14 | Procede de fabrication de fromages a pate pressee, cuite, stabilisee |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8119766A0 IT8119766A0 (it) | 1981-02-16 |
IT1135473B true IT1135473B (it) | 1986-08-20 |
Family
ID=9238596
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT19766/81A IT1135473B (it) | 1980-02-14 | 1981-02-16 | Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2475857A1 (nl) |
IT (1) | IT1135473B (nl) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2573627B1 (fr) * | 1984-11-29 | 1986-12-26 | Entremont Sa | Procede pour la fabrication de produits laitiers au moyen d'anticorps |
IT1197924B (it) * | 1986-10-28 | 1988-12-21 | Prodotti Antibiotici Spa | Procedimento per la preparazione di alimenti di origine animale |
DE3701835A1 (de) * | 1987-01-23 | 1988-08-04 | Hoechst Ag | Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese |
CN109122887A (zh) * | 2018-08-10 | 2019-01-04 | 阚向阳 | 含有溶菌酶的再制干酪及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2014032B (en) * | 1977-08-03 | 1982-02-24 | Ferrari L | Dairy products |
-
1980
- 1980-02-14 FR FR8003321A patent/FR2475857A1/fr active Granted
-
1981
- 1981-02-16 IT IT19766/81A patent/IT1135473B/it active
Also Published As
Publication number | Publication date |
---|---|
IT8119766A0 (it) | 1981-02-16 |
FR2475857A1 (fr) | 1981-08-21 |
FR2475857B1 (nl) | 1982-10-08 |
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