IT1115825B - Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78) - Google Patents
Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78)Info
- Publication number
- IT1115825B IT1115825B IT4789677A IT4789677A IT1115825B IT 1115825 B IT1115825 B IT 1115825B IT 4789677 A IT4789677 A IT 4789677A IT 4789677 A IT4789677 A IT 4789677A IT 1115825 B IT1115825 B IT 1115825B
- Authority
- IT
- Italy
- Prior art keywords
- pasteurising
- storage stability
- prod
- high storage
- prepd
- Prior art date
Links
Abstract
Cheese is made by preparing an initial prod. having a compsn. corresp. to that of cheese to be made. This prod. is subjected to a thermal pasteurising or sterilising treatment. The pasteurised or sterilised prod. is heat-conditioned in hermetically sealed containers, with addn. of a fermentation agent. The conditioned prod. is finally incubated until fermentation is complete, pref. at 18-55 (20-45) degrees C for 6-48 hrs. Process allows prepn. of fresh and of new, processed living cheese having high storage stability.
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT4789677A IT1115825B (en) | 1977-02-03 | 1977-02-03 | Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78) |
NLAANVRAGE7708074,A NL187955C (en) | 1976-08-02 | 1977-07-20 | PROCESS FOR PREPARING FRESH CHEESE. |
CH899877A CH623204A5 (en) | 1976-08-02 | 1977-07-20 | Method for manufacturing cheeses |
NZ184757A NZ184757A (en) | 1976-08-02 | 1977-07-21 | Making cheese comprising the step os adding fermentation agent while packaging the cheese |
GB31277/77A GB1545333A (en) | 1976-08-02 | 1977-07-26 | Cheese manufacturing |
US05/820,299 US4194011A (en) | 1976-08-02 | 1977-07-29 | Manufacture of cheese |
AU27446/77A AU516396B2 (en) | 1976-08-02 | 1977-07-29 | Cheese manufacturing |
MX775939U MX5366E (en) | 1976-08-02 | 1977-07-29 | PROCEDURE FOR MAKING CHEESE |
GR54075A GR63366B (en) | 1976-08-02 | 1977-08-01 | Process for the fabrication of cheese |
ES461240A ES461240A1 (en) | 1976-08-02 | 1977-08-01 | Manufacture of cheese |
FR7723644A FR2360258A1 (en) | 1976-08-02 | 1977-08-01 | CHEESE MAKING PROCESS |
DE2734825A DE2734825C2 (en) | 1976-08-02 | 1977-08-02 | Process for making cream cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT4789677A IT1115825B (en) | 1977-02-03 | 1977-02-03 | Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78) |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1115825B true IT1115825B (en) | 1986-02-10 |
Family
ID=11263191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT4789677A IT1115825B (en) | 1976-08-02 | 1977-02-03 | Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78) |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1115825B (en) |
-
1977
- 1977-02-03 IT IT4789677A patent/IT1115825B/en active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19960122 |