IT1102728B - Procedimento per l'irraggiamento di prodotti in particolare di uso alimentare per accelerarne la trasformazione in prodotti di qualita migliorate ad esempio proprieta organolettiche e simili - Google Patents
Procedimento per l'irraggiamento di prodotti in particolare di uso alimentare per accelerarne la trasformazione in prodotti di qualita migliorate ad esempio proprieta organolettiche e similiInfo
- Publication number
- IT1102728B IT1102728B IT48252/78A IT4825278A IT1102728B IT 1102728 B IT1102728 B IT 1102728B IT 48252/78 A IT48252/78 A IT 48252/78A IT 4825278 A IT4825278 A IT 4825278A IT 1102728 B IT1102728 B IT 1102728B
- Authority
- IT
- Italy
- Prior art keywords
- products
- organoleptic
- irradiation
- transformation
- procedure
- Prior art date
Links
- 230000009466 transformation Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7706001A FR2382200A1 (fr) | 1977-03-01 | 1977-03-01 | Procede pour accelerer l'evolution d'un produit, notamment a usage alimentaire |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7848252A0 IT7848252A0 (it) | 1978-03-01 |
IT1102728B true IT1102728B (it) | 1985-10-07 |
Family
ID=9187405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT48252/78A IT1102728B (it) | 1977-03-01 | 1978-03-01 | Procedimento per l'irraggiamento di prodotti in particolare di uso alimentare per accelerarne la trasformazione in prodotti di qualita migliorate ad esempio proprieta organolettiche e simili |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR2382200A1 (it) |
GB (1) | GB1549597A (it) |
IT (1) | IT1102728B (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2460329B2 (fr) * | 1979-06-29 | 1985-07-19 | Raymond Joel | Procede pour accelerer l'evolution naturelle d'un produit |
FR2581079B1 (fr) * | 1985-04-25 | 1988-01-15 | Tessier Michel | Procede et dispositif d'une unite de traitement bio-physique avec reactifs de resonance destinee a accelerer et optimiser les processus de fermentation des cellulo-ligneux |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR968787A (it) * | 1950-12-05 | |||
LU28701A1 (it) * | ||||
FR877737A (fr) * | 1941-12-15 | 1942-12-15 | Procédé pour l'amélioration rapide des eaux-de-vie, des vins, liqueurs, vermouths, vins de liqueur, etc., et dispositif pour sa mise en oeuvre | |
US2833657A (en) * | 1954-01-08 | 1958-05-06 | Raytheon Mfg Co | Microwave irradiation of fruit juices |
FR1186416A (fr) * | 1957-10-25 | 1959-08-24 | Procédé de préparation des céréales et légumes secs en vue de leur cuisson | |
US3495648A (en) * | 1968-03-11 | 1970-02-17 | Pet Inc | Microwave apparatus for evaporating liquid mixtures |
DE1917713A1 (de) * | 1969-04-05 | 1970-10-15 | Alexander Kueckens | Verfahren zur Verbesserung von Geschmack und Aroma bei fluessigen,erhitzten Getraenken |
-
1977
- 1977-03-01 FR FR7706001A patent/FR2382200A1/fr active Granted
-
1978
- 1978-02-28 GB GB7881/78A patent/GB1549597A/en not_active Expired
- 1978-03-01 IT IT48252/78A patent/IT1102728B/it active
Also Published As
Publication number | Publication date |
---|---|
FR2382200B1 (it) | 1983-01-28 |
GB1549597A (en) | 1979-08-08 |
IT7848252A0 (it) | 1978-03-01 |
FR2382200A1 (fr) | 1978-09-29 |
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