GB1549597A - Process for accelerating the evolution of a product particularly for alimentary use - Google Patents

Process for accelerating the evolution of a product particularly for alimentary use

Info

Publication number
GB1549597A
GB1549597A GB7881/78A GB788178A GB1549597A GB 1549597 A GB1549597 A GB 1549597A GB 7881/78 A GB7881/78 A GB 7881/78A GB 788178 A GB788178 A GB 788178A GB 1549597 A GB1549597 A GB 1549597A
Authority
GB
United Kingdom
Prior art keywords
accelerating
evolution
product particularly
alimentary use
alimentary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7881/78A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LECORDIER P
Original Assignee
LECORDIER P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LECORDIER P filed Critical LECORDIER P
Publication of GB1549597A publication Critical patent/GB1549597A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB7881/78A 1977-03-01 1978-02-28 Process for accelerating the evolution of a product particularly for alimentary use Expired GB1549597A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7706001A FR2382200A1 (en) 1977-03-01 1977-03-01 PROCESS FOR ACCELERATING THE EVOLUTION OF A PRODUCT, ESPECIALLY FOR FOOD USE

Publications (1)

Publication Number Publication Date
GB1549597A true GB1549597A (en) 1979-08-08

Family

ID=9187405

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7881/78A Expired GB1549597A (en) 1977-03-01 1978-02-28 Process for accelerating the evolution of a product particularly for alimentary use

Country Status (3)

Country Link
FR (1) FR2382200A1 (en)
GB (1) GB1549597A (en)
IT (1) IT1102728B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460329B2 (en) * 1979-06-29 1985-07-19 Raymond Joel PROCESS FOR ACCELERATING THE NATURAL DEVELOPMENT OF A PRODUCT
FR2581079B1 (en) * 1985-04-25 1988-01-15 Tessier Michel METHOD AND DEVICE OF A BIO-PHYSICAL TREATMENT UNIT WITH RESONANCE REAGENTS FOR ACCELERATING AND OPTIMIZING CELLULO-WOOD FERMENTATION PROCESSES

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR968787A (en) * 1950-12-05
LU28701A1 (en) *
FR877737A (en) * 1941-12-15 1942-12-15 Process for the rapid improvement of eaux-de-vie, wines, liqueurs, vermouths, liqueur wines, etc., and device for its implementation
US2833657A (en) * 1954-01-08 1958-05-06 Raytheon Mfg Co Microwave irradiation of fruit juices
FR1186416A (en) * 1957-10-25 1959-08-24 Process for preparing cereals and pulses for cooking
US3495648A (en) * 1968-03-11 1970-02-17 Pet Inc Microwave apparatus for evaporating liquid mixtures
DE1917713A1 (en) * 1969-04-05 1970-10-15 Alexander Kueckens Microwave heating of beverages

Also Published As

Publication number Publication date
FR2382200A1 (en) 1978-09-29
IT7848252A0 (en) 1978-03-01
FR2382200B1 (en) 1983-01-28
IT1102728B (en) 1985-10-07

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee