IT1092955B - Procedimento per salmistrare carne in particolare prosciutto - Google Patents

Procedimento per salmistrare carne in particolare prosciutto

Info

Publication number
IT1092955B
IT1092955B IT19013/78A IT1901378A IT1092955B IT 1092955 B IT1092955 B IT 1092955B IT 19013/78 A IT19013/78 A IT 19013/78A IT 1901378 A IT1901378 A IT 1901378A IT 1092955 B IT1092955 B IT 1092955B
Authority
IT
Italy
Prior art keywords
salmistrating
meat
procedure
particular ham
ham
Prior art date
Application number
IT19013/78A
Other languages
English (en)
Italian (it)
Other versions
IT7819013A0 (it
Original Assignee
Assico Import Export Gmbh
Soma Maschinen Gerate Gmbh & C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Assico Import Export Gmbh, Soma Maschinen Gerate Gmbh & C filed Critical Assico Import Export Gmbh
Publication of IT7819013A0 publication Critical patent/IT7819013A0/it
Application granted granted Critical
Publication of IT1092955B publication Critical patent/IT1092955B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Control Of Fluid Pressure (AREA)
  • Safety Valves (AREA)
  • Processing Of Meat And Fish (AREA)
IT19013/78A 1977-01-04 1978-01-03 Procedimento per salmistrare carne in particolare prosciutto IT1092955B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2700125A DE2700125C2 (de) 1977-01-04 1977-01-04 Vorrichtung zum Pökeln von Fleischstücken

Publications (2)

Publication Number Publication Date
IT7819013A0 IT7819013A0 (it) 1978-01-03
IT1092955B true IT1092955B (it) 1985-07-12

Family

ID=5998099

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19013/78A IT1092955B (it) 1977-01-04 1978-01-03 Procedimento per salmistrare carne in particolare prosciutto

Country Status (11)

Country Link
JP (2) JPS53121233A (US06818201-20041116-C00086.png)
AT (1) AT379291B (US06818201-20041116-C00086.png)
BE (1) BE862636A (US06818201-20041116-C00086.png)
CH (1) CH615808A5 (US06818201-20041116-C00086.png)
DE (1) DE2700125C2 (US06818201-20041116-C00086.png)
DK (1) DK3678A (US06818201-20041116-C00086.png)
ES (1) ES465725A1 (US06818201-20041116-C00086.png)
FR (1) FR2375830A1 (US06818201-20041116-C00086.png)
GB (1) GB1593821A (US06818201-20041116-C00086.png)
IT (1) IT1092955B (US06818201-20041116-C00086.png)
NL (1) NL7800053A (US06818201-20041116-C00086.png)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002635A1 (en) * 1979-06-05 1980-12-11 H Sommer Device for salting meat
DE3002636C2 (de) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
DE3344284A1 (de) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren
DE3418850A1 (de) * 1984-05-21 1985-11-21 Ernst 7920 Heidenheim Holz Vorrichtung zur druckbehandlung von fleisch
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
US6770314B1 (en) * 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.
WO2008120814A1 (ja) * 2007-04-03 2008-10-09 Higashimoto Kikai Co., Ltd. ピックル液注入インジェクタ
JP5651260B1 (ja) * 2014-03-25 2015-01-07 株式会社ヒガシモトキカイ ピックル液インジェクタ
CN114403376B (zh) * 2022-01-17 2023-10-17 重庆登娃食品开发有限公司 一种麻辣牛肉的加工方法及设备
CN115736201A (zh) * 2022-12-06 2023-03-07 重庆金星股份有限公司 一种便于肉类原料入味的腌制装置

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347679A (en) * 1964-07-21 1967-10-17 Canada Packers Ltd Meat treating method and apparatus
DE6926086U (de) * 1969-07-02 1970-01-22 Ernst-Heinrich Lutte Vakuum-anlage zur durchfuehrung des alternierenden verfahrens, sowie des standvakuums zum zwecke der fleischreifung und fleischpoekelung.
DE2528471A1 (de) * 1975-06-26 1977-01-13 Homburg Bv Verfahren und vorrichtung zum poekeln von knochenfreien fleischstuecken

Also Published As

Publication number Publication date
DK3678A (da) 1978-07-05
DE2700125A1 (de) 1978-07-06
DE2700125C2 (de) 1983-09-08
CH615808A5 (en) 1980-02-29
ES465725A1 (es) 1978-10-01
ATA942177A (de) 1985-05-15
FR2375830A1 (fr) 1978-07-28
JPS5735484B2 (US06818201-20041116-C00086.png) 1982-07-29
AT379291B (de) 1985-12-10
IT7819013A0 (it) 1978-01-03
FR2375830B3 (US06818201-20041116-C00086.png) 1980-10-17
BE862636A (fr) 1978-05-02
JPS53121233A (en) 1978-10-23
NL7800053A (nl) 1978-07-06
GB1593821A (en) 1981-07-22
JPS53121981A (en) 1978-10-24

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