IT1059656B - Procedimento per la produzione di alimenti e bevande dolcificati con un dolcificante ottenuto da saccarosio o fruttosio per azione di enzimi di trasferimento - Google Patents
Procedimento per la produzione di alimenti e bevande dolcificati con un dolcificante ottenuto da saccarosio o fruttosio per azione di enzimi di trasferimentoInfo
- Publication number
- IT1059656B IT1059656B IT54746/70A IT5474670A IT1059656B IT 1059656 B IT1059656 B IT 1059656B IT 54746/70 A IT54746/70 A IT 54746/70A IT 5474670 A IT5474670 A IT 5474670A IT 1059656 B IT1059656 B IT 1059656B
- Authority
- IT
- Italy
- Prior art keywords
- saccharose
- fructose
- food
- action
- production
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 229930091371 Fructose Natural products 0.000 title 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 title 1
- 239000005715 Fructose Substances 0.000 title 1
- 229930006000 Sucrose Natural products 0.000 title 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title 1
- 235000013681 dietary sucrose Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 229960004793 sucrose Drugs 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Power-Operated Mechanisms For Wings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44091980A JPS4940949B1 (en:Method) | 1969-11-17 | 1969-11-17 | |
| JP45003977A JPS4940950B1 (en:Method) | 1970-01-14 | 1970-01-14 | |
| JP2627070A JPS5539304B1 (en:Method) | 1970-03-28 | 1970-03-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1059656B true IT1059656B (it) | 1982-06-21 |
Family
ID=27276058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT54746/70A IT1059656B (it) | 1969-11-17 | 1970-11-16 | Procedimento per la produzione di alimenti e bevande dolcificati con un dolcificante ottenuto da saccarosio o fruttosio per azione di enzimi di trasferimento |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3728132A (en:Method) |
| BE (1) | BE759062A (en:Method) |
| CA (1) | CA973498A (en:Method) |
| CH (1) | CH531312A (en:Method) |
| FR (1) | FR2069528A5 (en:Method) |
| GB (1) | GB1336002A (en:Method) |
| IT (1) | IT1059656B (en:Method) |
| NO (1) | NO136438C (en:Method) |
| SE (1) | SE380712B (en:Method) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3819484A (en) * | 1970-12-16 | 1974-06-25 | Hayashibara Ken | Process for preparing sucrose-starch sweetner free from reducing sugar |
| JPS5819276B2 (ja) * | 1978-03-09 | 1983-04-16 | 株式会社林原生物化学研究所 | 末端にフラクト−スを結合したオリゴ糖類の製造方法 |
| GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
| JPS5921357A (ja) * | 1982-07-24 | 1984-02-03 | Hayashibara Biochem Lab Inc | ペクチンゼリ−の製造方法 |
| US4752484A (en) * | 1986-12-23 | 1988-06-21 | The Procter & Gamble Company | Dual-textured cookie products containing a unique saccharide mixture |
| US4781938A (en) * | 1986-12-23 | 1988-11-01 | The Procter & Gamble Company | Shelf-stable snack product |
| US4987124A (en) * | 1987-10-13 | 1991-01-22 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US5032579A (en) * | 1987-10-13 | 1991-07-16 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US4902674A (en) * | 1987-10-13 | 1990-02-20 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US4927811A (en) * | 1988-11-15 | 1990-05-22 | Coors Biotech, Inc. | Method and composition for improved animal husbandry |
| EP0481038B1 (en) | 1990-04-16 | 2002-10-02 | The Trustees Of The University Of Pennsylvania | Saccharide compositions, methods and apparatus for their synthesis |
| RU2583093C1 (ru) * | 2014-11-12 | 2016-05-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Способ получения киселя из картофеля |
-
0
- BE BE759062D patent/BE759062A/xx unknown
-
1970
- 1970-11-10 GB GB5348270A patent/GB1336002A/en not_active Expired
- 1970-11-12 NO NO4318/70A patent/NO136438C/no unknown
- 1970-11-16 IT IT54746/70A patent/IT1059656B/it active
- 1970-11-16 SE SE7015462A patent/SE380712B/xx unknown
- 1970-11-16 CA CA098,223A patent/CA973498A/en not_active Expired
- 1970-11-17 CH CH1703870A patent/CH531312A/fr not_active IP Right Cessation
- 1970-11-17 US US00090418A patent/US3728132A/en not_active Expired - Lifetime
- 1970-11-17 FR FR7041095A patent/FR2069528A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE380712B (sv) | 1975-11-17 |
| CH531312A (fr) | 1972-12-15 |
| GB1336002A (en) | 1973-11-07 |
| BE759062A (fr) | 1971-05-17 |
| NO136438B (en:Method) | 1977-05-31 |
| NO136438C (no) | 1977-09-07 |
| FR2069528A5 (en:Method) | 1971-09-03 |
| US3728132A (en) | 1973-04-17 |
| CA973498A (en) | 1975-08-26 |
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