IT1053513B - PROCESS FOR FRACTIONING OF VEGETABLES AS MEDICAL GRASS AND SIMILAR TO PREPARE FOOD AND FEED PRODUCTS - Google Patents

PROCESS FOR FRACTIONING OF VEGETABLES AS MEDICAL GRASS AND SIMILAR TO PREPARE FOOD AND FEED PRODUCTS

Info

Publication number
IT1053513B
IT1053513B IT50565/72A IT5056572A IT1053513B IT 1053513 B IT1053513 B IT 1053513B IT 50565/72 A IT50565/72 A IT 50565/72A IT 5056572 A IT5056572 A IT 5056572A IT 1053513 B IT1053513 B IT 1053513B
Authority
IT
Italy
Prior art keywords
fractioning
vegetables
grass
medical
similar
Prior art date
Application number
IT50565/72A
Other languages
Italian (it)
Original Assignee
Bickoff E
Kohler G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bickoff E, Kohler G filed Critical Bickoff E
Application granted granted Critical
Publication of IT1053513B publication Critical patent/IT1053513B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)
IT50565/72A 1971-05-28 1972-05-27 PROCESS FOR FRACTIONING OF VEGETABLES AS MEDICAL GRASS AND SIMILAR TO PREPARE FOOD AND FEED PRODUCTS IT1053513B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14794771A 1971-05-28 1971-05-28

Publications (1)

Publication Number Publication Date
IT1053513B true IT1053513B (en) 1981-10-10

Family

ID=22523574

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50565/72A IT1053513B (en) 1971-05-28 1972-05-27 PROCESS FOR FRACTIONING OF VEGETABLES AS MEDICAL GRASS AND SIMILAR TO PREPARE FOOD AND FEED PRODUCTS

Country Status (20)

Country Link
JP (1) JPS552261B1 (en)
AR (1) AR194104A1 (en)
AU (1) AU469795B2 (en)
BE (1) BE783838A (en)
CA (1) CA1004530A (en)
CS (1) CS161948B2 (en)
DD (1) DD104425A5 (en)
DK (1) DK142934C (en)
ES (1) ES403207A1 (en)
FR (1) FR2139934B1 (en)
GB (1) GB1377438A (en)
IE (1) IE36387B1 (en)
IL (1) IL39465A (en)
IT (1) IT1053513B (en)
NL (1) NL153762B (en)
OA (1) OA04094A (en)
RO (1) RO66357A (en)
SU (1) SU654149A3 (en)
YU (1) YU34471B (en)
ZA (1) ZA723347B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63190564A (en) * 1987-01-30 1988-08-08 Shindengen Electric Mfg Co Ltd Rf generator
US6037456A (en) 1998-03-10 2000-03-14 Biosource Technologies, Inc. Process for isolating and purifying viruses, soluble proteins and peptides from plant sources
AU5142000A (en) * 1999-09-16 2001-04-17 Large Scale Biology Corporation A process for isolating and purifying viruses, soluble proteins and peptides from plant sources
EP1110461A1 (en) * 1999-12-20 2001-06-27 2B Ag A method of continuous separation of vegetable biomass into a fluid phase and a solids containing phase of pulpy consistence
FR2819685B1 (en) * 2001-01-23 2005-02-25 Viridis PROCESS FOR TREATING GREEN JUICE FROM PRESSING OF PROTEIN-RICH FOLIAR MATERIAL SUCH AS LUZERNE
WO2005002357A1 (en) * 2003-07-02 2005-01-13 Stephanus Johannes Potgieter Nutritional supplement extracted from alfalfa(medicago sativa)
EP3619328B1 (en) * 2017-05-01 2024-05-22 Biomass Technologies Pty Ltd Method of processing sugar cane
CA3152581C (en) 2019-04-17 2023-10-03 Virentia Innovation Inc. Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
EP4232561A4 (en) 2020-10-21 2024-08-21 Virentia Innovation Inc Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Also Published As

Publication number Publication date
ES403207A1 (en) 1975-12-16
IL39465A (en) 1975-07-28
FR2139934A1 (en) 1973-01-12
IE36387L (en) 1972-11-28
IE36387B1 (en) 1976-10-27
DE2224790A1 (en) 1973-03-29
BE783838A (en) 1972-11-23
YU34471B (en) 1979-09-10
AR194104A1 (en) 1973-06-22
NL153762B (en) 1977-07-15
DK142934B (en) 1981-03-02
RO66357A (en) 1980-02-15
GB1377438A (en) 1974-12-18
CS161948B2 (en) 1975-06-10
NL7207173A (en) 1972-11-30
DD104425A5 (en) 1974-03-12
ZA723347B (en) 1973-03-28
DE2224790B2 (en) 1975-10-30
SU654149A3 (en) 1979-03-25
JPS552261B1 (en) 1980-01-19
IL39465A0 (en) 1972-07-26
CA1004530A (en) 1977-02-01
AU4270672A (en) 1973-11-29
FR2139934B1 (en) 1978-03-03
YU140472A (en) 1979-02-28
OA04094A (en) 1979-10-30
DK142934C (en) 1981-10-05
AU469795B2 (en) 1976-02-26

Similar Documents

Publication Publication Date Title
IT1004763B (en) PROCEDURE FOR THE MANUFACTURE OF FRUITS AND SIMILAR COM EDIBLE PRODUCTS
IT1003509B (en) IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS
IT970380B (en) FOOD PRODUCT FOR HUMAN OR ANIMAL USE AND RELATED MANUFACTURING PROCEDURE
FR2280329A1 (en) PROCESS AND DEVICE FOR CONTINUOUS FRACTIONING AND PREPARATION OF SOFT VEGETABLE FOOD PRODUCTS
IT1019291B (en) PROCEDURE FOR THE PRODUCTION OF PURIFIED AND CONCENTRATED VEGETABLE PROTEIN COMPOSITIONS AND PRODUCT OBTAINED
IT1051246B (en) PROCEDURE FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT
IT942679B (en) EQUIPMENT FOR THE STERILIZATION OF CONTAINERS FILLED WITH PRODUCT PARTICULARLY FOOD PRODUCT
BE766220A (en) PROCESS FOR THE PREPARATION OF FOOD PROTIDIC PRODUCTS, IMITATING GROUND MEAT PRODUCTS, AND PRODUCTS OBTAINED
IT1049291B (en) COMPOSITION AND PROCEDURE FOR THE STABILIZATION OF FOOD PRODUCTS
IT1053513B (en) PROCESS FOR FRACTIONING OF VEGETABLES AS MEDICAL GRASS AND SIMILAR TO PREPARE FOOD AND FEED PRODUCTS
IT1030522B (en) PROCEDURE FOR THE PREPARATION OF EXTRACTS OF VEGETABLE PRODUCTS
IT994539B (en) PROCEDURE FOR THE PREPARATION OF MILK FERMENTATION PRODUCTS
IT1048964B (en) PROCEDURE FOR THE PRODUCTION OF FOOD AND DRINKS
IT998409B (en) PROCEDURE FOR THE TREATMENT OF MEAT PRODUCTS ESPECIALLY FOR THE PREPARATION OF FOOD FOR SMALL DOMESTIC ANIMALS
AR208519A1 (en) PROCEDURE AND COMPOSITION TO SEPARATE THE EXTERNAL TISSUE LAYERS OF EDIBLE PLANT PRODUCTS
IT1024698B (en) PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS
IT963988B (en) PRODUCTS FOR REGULATING THE GROWTH OF PLANTS
AT331107B (en) PRODUCTS FOR THE PRESERVATION OF VEGETABLE FEED PRODUCTS
IT1044208B (en) COMPOSITION AND PROCEDURE TO IMPART THE FLAVOR OF MEAT IN FOOD PRODUCTS
IT980592B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS
BE781338A (en) EDIBLE PRODUCTS AND THEIR PREPARATION PROCESS
IT1024512B (en) FOOD PRODUCT OF COAGULATED MILK, WITH ALVEOLAR STRUCTURE, AND PROCEDURE FOR ITS PREPARATION
IT961133B (en) ESTERS OF TRIAZOLYLPHOSPHONIC ACIDS OR OF TRIAZOLYLPHOSPHORIC ACIDS, THEIR PREPARATION AND THEIR USE TO FIGHT HARMFUL ORGANISMS
IT1048421B (en) PROCEDURE FOR CONFERRING THE TASTE OF FRESH CHEESE TO FOOD PRODUCTS
IT1048978B (en) PROCEDURE FOR THE PREPARATION OF PROTEIN FOOD PRODUCTS FROM VEGETABLE AND ANIMAL PROTEINS AND PRODUCT SO OBTAINED