ES403207A1 - Process for producing food protein from green leafy vegetably material - Google Patents

Process for producing food protein from green leafy vegetably material

Info

Publication number
ES403207A1
ES403207A1 ES403207A ES403207A ES403207A1 ES 403207 A1 ES403207 A1 ES 403207A1 ES 403207 A ES403207 A ES 403207A ES 403207 A ES403207 A ES 403207A ES 403207 A1 ES403207 A1 ES 403207A1
Authority
ES
Spain
Prior art keywords
juice
vegetably
green leafy
producing food
food protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403207A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BICKOFF
Original Assignee
BICKOFF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BICKOFF filed Critical BICKOFF
Publication of ES403207A1 publication Critical patent/ES403207A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A procedure for fractionating green leafy plant material comprising: a) compressing the material to form a juice and a compressed cake, b) heating the juice and then cooling it to thereby form an agglomerate containing chloroplastic, chlorophyll, carotenoid and lipid proteins while the cytoplasmic proteins are retained in solution, c) removing said agglomerate from the residual juice, and d) separating from the residual juice a protein fraction essentially free of chlorophyll, carotenoids and lipids. (Machine-translation by Google Translate, not legally binding)
ES403207A 1971-05-28 1972-05-26 Process for producing food protein from green leafy vegetably material Expired ES403207A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14794771A 1971-05-28 1971-05-28

Publications (1)

Publication Number Publication Date
ES403207A1 true ES403207A1 (en) 1975-12-16

Family

ID=22523574

Family Applications (1)

Application Number Title Priority Date Filing Date
ES403207A Expired ES403207A1 (en) 1971-05-28 1972-05-26 Process for producing food protein from green leafy vegetably material

Country Status (20)

Country Link
JP (1) JPS552261B1 (en)
AR (1) AR194104A1 (en)
AU (1) AU469795B2 (en)
BE (1) BE783838A (en)
CA (1) CA1004530A (en)
CS (1) CS161948B2 (en)
DD (1) DD104425A5 (en)
DK (1) DK142934C (en)
ES (1) ES403207A1 (en)
FR (1) FR2139934B1 (en)
GB (1) GB1377438A (en)
IE (1) IE36387B1 (en)
IL (1) IL39465A (en)
IT (1) IT1053513B (en)
NL (1) NL153762B (en)
OA (1) OA04094A (en)
RO (1) RO66357A (en)
SU (1) SU654149A3 (en)
YU (1) YU34471B (en)
ZA (1) ZA723347B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63190564A (en) * 1987-01-30 1988-08-08 Shindengen Electric Mfg Co Ltd Rf generator
US6037456A (en) 1998-03-10 2000-03-14 Biosource Technologies, Inc. Process for isolating and purifying viruses, soluble proteins and peptides from plant sources
WO2001019969A1 (en) * 1999-09-16 2001-03-22 Large Scale Biology Corporation A process for isolating and purifying viruses, soluble proteins and peptides from plant sources
EP1110461A1 (en) * 1999-12-20 2001-06-27 2B Ag A method of continuous separation of vegetable biomass into a fluid phase and a solids containing phase of pulpy consistence
FR2819685B1 (en) * 2001-01-23 2005-02-25 Viridis PROCESS FOR TREATING GREEN JUICE FROM PRESSING OF PROTEIN-RICH FOLIAR MATERIAL SUCH AS LUZERNE
WO2005002357A1 (en) * 2003-07-02 2005-01-13 Stephanus Johannes Potgieter Nutritional supplement extracted from alfalfa(medicago sativa)
AU2018263278B2 (en) 2017-05-01 2020-05-14 Biomass Technologies Pty Ltd System for and method of processing sugar cane
CA3152575C (en) * 2019-04-17 2023-06-06 Virentia Innovation Inc. Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
EP4232561A4 (en) 2020-10-21 2024-08-21 Virentia Innovation Inc Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Also Published As

Publication number Publication date
CS161948B2 (en) 1975-06-10
GB1377438A (en) 1974-12-18
IE36387L (en) 1972-11-28
IL39465A0 (en) 1972-07-26
DE2224790B2 (en) 1975-10-30
FR2139934B1 (en) 1978-03-03
SU654149A3 (en) 1979-03-25
DK142934C (en) 1981-10-05
JPS552261B1 (en) 1980-01-19
DE2224790A1 (en) 1973-03-29
FR2139934A1 (en) 1973-01-12
RO66357A (en) 1980-02-15
DK142934B (en) 1981-03-02
ZA723347B (en) 1973-03-28
YU34471B (en) 1979-09-10
OA04094A (en) 1979-10-30
AU469795B2 (en) 1976-02-26
AR194104A1 (en) 1973-06-22
NL153762B (en) 1977-07-15
YU140472A (en) 1979-02-28
BE783838A (en) 1972-11-23
DD104425A5 (en) 1974-03-12
IE36387B1 (en) 1976-10-27
CA1004530A (en) 1977-02-01
AU4270672A (en) 1973-11-29
IT1053513B (en) 1981-10-10
NL7207173A (en) 1972-11-30
IL39465A (en) 1975-07-28

Similar Documents

Publication Publication Date Title
ES403207A1 (en) Process for producing food protein from green leafy vegetably material
YU41776A (en) Process for obtaining protein concentrates suitable as foodstuffs by separation of phenol and oligosaccharides from vegetable tissues
GB980022A (en) Process for chromatographically separating a mixture and apparatus for carrying out the process
AU3787272A (en) Method for imparting cheese-like flavor to proteinaceous materials
ES295688A1 (en) Procedure to produce cristian edible juices (Machine-translation by Google Translate, not legally binding)
DE2966400D1 (en) Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process
ES443870A1 (en) Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding)
SE7512522L (en) INSULATION OF PROTEINS
FR1204824A (en) Method and operating apparatus for pressing solids and solid materials, for example vegetable products such as grapes, fruit pulps and the like
ES323836A1 (en) A procedure for the preparation of rapidly rehydrate dry products from vegetable foods. (Machine-translation by Google Translate, not legally binding)
BE791124A (en) PROCESS FOR SEPARATING FAT MIXTURES INTO DIFFERENT MELTING-FUSION CONSTITUENTS
ES224540A1 (en) Process for the production of oleoresin
ES400788A1 (en) A method of preparing a structured protein food product. (Machine-translation by Google Translate, not legally binding)
DE3882061D1 (en) METHOD FOR THE EXTRACTION OF MEMBRANE ANTIGENS WITH IMMUNOGENOUS PROPERTIES FROM HUMAN NEOPLASTIC CELLS AND PRODUCTS OBTAINED THEREFORE.
SU648193A1 (en) Method of producing meat and bone meal and inedible fat
ES392489A1 (en) Separation of fat from meat or fish
ES257735A1 (en) Procedure for the manufacture of dehydrated alfalfa flour or other dehydrated green forage (Machine-translation by Google Translate, not legally binding)
ES411011A1 (en) A procedure to extract protein from soybean seeds. (Machine-translation by Google Translate, not legally binding)
GB1189754A (en) Method for Treating with Tannin Oleaginous and Proteinic Material of Vegetable Origin, and Products Obtained by Said Method.
SU119642A1 (en) Method of removing gossypol from cottonseed oil or its gasoline miscella
SU99082A1 (en) Method for producing carotene
FR2048251A5 (en) Continuous extraction of oil from olives
RU2178976C2 (en) Method of biologically active nutrient supplement preparing
JPS5716681A (en) Edible microalga having improved digestibility
SU579299A1 (en) Method of obtaining oils from vegetation with high oil content