IT1051635B - PROCESS AND PLANT FOR THE PRODUCTION ON INDUSTRIAL SCALE OF FOOD SUBSTANCE PRODUCTS REALIZED IN SUBSTANTIALLY FLAT FORMS AND PRESENTING A SUBSTANTIALLY CONSTANT THICKNESS - Google Patents
PROCESS AND PLANT FOR THE PRODUCTION ON INDUSTRIAL SCALE OF FOOD SUBSTANCE PRODUCTS REALIZED IN SUBSTANTIALLY FLAT FORMS AND PRESENTING A SUBSTANTIALLY CONSTANT THICKNESSInfo
- Publication number
- IT1051635B IT1051635B IT70103/75A IT7010375A IT1051635B IT 1051635 B IT1051635 B IT 1051635B IT 70103/75 A IT70103/75 A IT 70103/75A IT 7010375 A IT7010375 A IT 7010375A IT 1051635 B IT1051635 B IT 1051635B
- Authority
- IT
- Italy
- Prior art keywords
- presenting
- plant
- production
- industrial scale
- constant thickness
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/08—Devices involving relative movement between laser beam and workpiece
- B23K26/083—Devices involving movement of the workpiece in at least one axial direction
- B23K26/0838—Devices involving movement of the workpiece in at least one axial direction by using an endless conveyor belt
- B23K26/0846—Devices involving movement of the workpiece in at least one axial direction by using an endless conveyor belt for moving elongated workpieces longitudinally, e.g. wire or strip material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/0006—Working by laser beam, e.g. welding, cutting or boring taking account of the properties of the material involved
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K2103/00—Materials to be soldered, welded or cut
- B23K2103/30—Organic material
- B23K2103/32—Material from living organisms, e.g. skins
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT70103/75A IT1051635B (en) | 1975-12-17 | 1975-12-17 | PROCESS AND PLANT FOR THE PRODUCTION ON INDUSTRIAL SCALE OF FOOD SUBSTANCE PRODUCTS REALIZED IN SUBSTANTIALLY FLAT FORMS AND PRESENTING A SUBSTANTIALLY CONSTANT THICKNESS |
FR7637596A FR2335161A1 (en) | 1975-12-17 | 1976-12-14 | Industrial prodn. of food items cut by laser beam - partic. biscuits and buns from continuous sheet of cooked material |
CH7615751A CH608696A5 (en) | 1975-12-17 | 1976-12-15 | Method for manufacturing food products in pieces |
DE19762656846 DE2656846A1 (en) | 1975-12-17 | 1976-12-15 | PROCESS AND SYSTEM FOR THE MANUFACTURING OF FOOD PIECES OF CERTAIN SIZE |
NL7613911A NL7613911A (en) | 1975-12-17 | 1976-12-15 | METHOD AND ESTABLISHMENT FOR MANUFACTURING PIECES OF FOOD, AND THE PRODUCT OF THE METHOD. |
SE7614148A SE7614148L (en) | 1975-12-17 | 1976-12-16 | PROCEDURE AND PLANT FOR THE PRODUCTION OF FORMED PIECES OF THE FOOD SUBSTANCE |
NO764266A NO764266L (en) | 1975-12-17 | 1976-12-16 | |
BE173330A BE849485A (en) | 1975-12-17 | 1976-12-16 | METHOD AND APPARATUS FOR THE INDUSTRIAL MANUFACTURING OF FOOD PRODUCTS CUT INTO PIECES OF PREFIXED SHAPE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT70103/75A IT1051635B (en) | 1975-12-17 | 1975-12-17 | PROCESS AND PLANT FOR THE PRODUCTION ON INDUSTRIAL SCALE OF FOOD SUBSTANCE PRODUCTS REALIZED IN SUBSTANTIALLY FLAT FORMS AND PRESENTING A SUBSTANTIALLY CONSTANT THICKNESS |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1051635B true IT1051635B (en) | 1981-05-20 |
Family
ID=11313447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT70103/75A IT1051635B (en) | 1975-12-17 | 1975-12-17 | PROCESS AND PLANT FOR THE PRODUCTION ON INDUSTRIAL SCALE OF FOOD SUBSTANCE PRODUCTS REALIZED IN SUBSTANTIALLY FLAT FORMS AND PRESENTING A SUBSTANTIALLY CONSTANT THICKNESS |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE849485A (en) |
CH (1) | CH608696A5 (en) |
DE (1) | DE2656846A1 (en) |
FR (1) | FR2335161A1 (en) |
IT (1) | IT1051635B (en) |
NL (1) | NL7613911A (en) |
NO (1) | NO764266L (en) |
SE (1) | SE7614148L (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1217973A (en) * | 1982-09-01 | 1987-02-17 | Roy R. Ricke | Apparatus and method for dough embossing |
NL1002456C2 (en) | 1996-02-27 | 1997-06-12 | Nasier Ahmad Yusufi | Method for manufacturing bread from bread dough; as well as a cutting member for use therewith. |
AT1758U1 (en) * | 1996-11-20 | 1997-11-25 | Josef Manner & Comp Ag | METHOD FOR PRODUCING WAFFLE CUTS |
EP0930012A1 (en) * | 1998-01-19 | 1999-07-21 | Zweifel Pomy-Chips Ag | Process for cutting aliment pellets |
CN111869690B (en) * | 2020-08-26 | 2022-03-15 | 龙海市安得马富机械有限公司 | Bread of intelligence toasts tunnel oven |
-
1975
- 1975-12-17 IT IT70103/75A patent/IT1051635B/en active
-
1976
- 1976-12-14 FR FR7637596A patent/FR2335161A1/en active Granted
- 1976-12-15 CH CH7615751A patent/CH608696A5/en not_active IP Right Cessation
- 1976-12-15 DE DE19762656846 patent/DE2656846A1/en not_active Withdrawn
- 1976-12-15 NL NL7613911A patent/NL7613911A/en not_active Application Discontinuation
- 1976-12-16 NO NO764266A patent/NO764266L/no unknown
- 1976-12-16 SE SE7614148A patent/SE7614148L/en unknown
- 1976-12-16 BE BE173330A patent/BE849485A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE7614148L (en) | 1977-06-18 |
DE2656846A1 (en) | 1977-06-30 |
NL7613911A (en) | 1977-06-21 |
BE849485A (en) | 1977-04-15 |
FR2335161A1 (en) | 1977-07-15 |
FR2335161B3 (en) | 1979-08-24 |
CH608696A5 (en) | 1979-01-31 |
NO764266L (en) | 1977-06-20 |
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