BE834186A - CULTURE PROCESS AND FERMENTATION PRODUCTS - Google Patents

CULTURE PROCESS AND FERMENTATION PRODUCTS

Info

Publication number
BE834186A
BE834186A BE160683A BE160683A BE834186A BE 834186 A BE834186 A BE 834186A BE 160683 A BE160683 A BE 160683A BE 160683 A BE160683 A BE 160683A BE 834186 A BE834186 A BE 834186A
Authority
BE
Belgium
Prior art keywords
culture process
fermentation products
fermentation
culture
products
Prior art date
Application number
BE160683A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE834186A publication Critical patent/BE834186A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
BE160683A 1974-10-07 1975-10-03 CULTURE PROCESS AND FERMENTATION PRODUCTS BE834186A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51299274A 1974-10-07 1974-10-07

Publications (1)

Publication Number Publication Date
BE834186A true BE834186A (en) 1976-04-05

Family

ID=24041473

Family Applications (1)

Application Number Title Priority Date Filing Date
BE160683A BE834186A (en) 1974-10-07 1975-10-03 CULTURE PROCESS AND FERMENTATION PRODUCTS

Country Status (5)

Country Link
BE (1) BE834186A (en)
DE (1) DE2544641C2 (en)
FR (1) FR2287508A1 (en)
IT (1) IT1104755B (en)
NL (1) NL7511729A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024076A1 (en) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen METHOD FOR PRODUCING A PREPARATION CONTAINING MINERALS
US6616953B2 (en) * 2001-01-02 2003-09-09 Abbott Laboratories Concentrated spent fermentation beer or saccharopolyspora erythraea activated by an enzyme mixture as a nutritional feed supplement

Also Published As

Publication number Publication date
DE2544641A1 (en) 1976-04-08
IT1104755B (en) 1985-10-28
DE2544641C2 (en) 1986-12-11
FR2287508A1 (en) 1976-05-07
NL7511729A (en) 1976-04-09
FR2287508B1 (en) 1980-03-21

Similar Documents

Publication Publication Date Title
FR2294653A1 (en) DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
MY7800273A (en) Process and apparatus for the culture of microorganisms
FR2274280A1 (en) DIRECT PASTILLAGE PROCESS OF PHENACETINE AND PRODUCTS OBTAINED
BE832175A (en) PROCESS FOR THE PREPARATION OF FOOD PRODUCTS
FR2305349A1 (en) FOOD PRODUCTS AND THEIR PREPARATION PROCESS
FR2277063A1 (en) PROCESS FOR PREPARING LAVANDULOL AND ITS ESTERS
FR2282857A1 (en) PROCESS AND PRODUCTS FOR MAINTAINING THE CLEANLINESS OF THE HAIR LONGER
BE815151R (en) FERMENTATION PROCESS
BE817062A (en) FERMENTATION PROCESS
BE781085A (en) HYDROPONIC CULTURE INSTALLATION AND PROCESS
FR2293155A1 (en) FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
ZA742162B (en) Process and compositions for manufacture of yeat-raised products without fermentation
BE811198A (en) LOW CATALASE GLUCOSE-OXIDASE AND PROCESS FOR PREPARATION
BE834186A (en) CULTURE PROCESS AND FERMENTATION PRODUCTS
CA1000221A (en) Process for the production of 1-malic acid by microbiological fermentation and means suitable for carrying out the same
FR2293431A1 (en) PROCESS FOR THE PRODUCTION OF 2-AMINO-3-CYANOTHIOPHENS AND PRODUCTS OBTAINED
BE811787A (en) PROCESS FOR RE-GREASE PROTEIN MATERIALS AND PRODUCTS OBTAINED
FR2288102A1 (en) PROCESS FOR THE PREPARATION OF 25-HYDROXYCHOLESTEROLS AND PRODUCTS OBTAINED
BE755869A (en) PROCESS FOR OBTAINING FERMENTATION PRODUCTS
FR2282430A1 (en) PROCESS FOR THE PREPARATION OF VINCAMINIC PRODUCTS
BE837019A (en) WASTE PRODUCTS DEPURATION PROCESS
BE823560A (en) PROCESS FOR PREPARING N-FORMYL-DIINDOLE-ALKALOIDES AND PRODUCTS OBTAINED
FR2288147A1 (en) AEROBIOSIS CULTURE PROCESS OF MICRO-ORGANISMS
CH550248A (en) PROCESS FOR CULTURE OF MICROORGANISMS AND PRODUCTS OBTAINED.
BE822202A (en) PROCESS FOR MILLING OLEOPHILIC GRAPHITE AND RELATED PRODUCTS

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ROSIER ANDRE

Effective date: 19901031