IT1048956B - Prodotto commestibile costituito da patate disidratate,atto alla preparazione di patate fritte - Google Patents

Prodotto commestibile costituito da patate disidratate,atto alla preparazione di patate fritte

Info

Publication number
IT1048956B
IT1048956B IT54465/70A IT5446570A IT1048956B IT 1048956 B IT1048956 B IT 1048956B IT 54465/70 A IT54465/70 A IT 54465/70A IT 5446570 A IT5446570 A IT 5446570A IT 1048956 B IT1048956 B IT 1048956B
Authority
IT
Italy
Prior art keywords
preparation
edible product
french fries
product constituted
dehydrated potatoes
Prior art date
Application number
IT54465/70A
Other languages
English (en)
Italian (it)
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Application granted granted Critical
Publication of IT1048956B publication Critical patent/IT1048956B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT54465/70A 1969-11-04 1970-11-03 Prodotto commestibile costituito da patate disidratate,atto alla preparazione di patate fritte IT1048956B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87403769A 1969-11-04 1969-11-04

Publications (1)

Publication Number Publication Date
IT1048956B true IT1048956B (it) 1980-12-20

Family

ID=25362850

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54465/70A IT1048956B (it) 1969-11-04 1970-11-03 Prodotto commestibile costituito da patate disidratate,atto alla preparazione di patate fritte

Country Status (9)

Country Link
BE (1) BE758368A (no)
CA (1) CA929025A (no)
DE (2) DE2053965A1 (no)
FR (1) FR2068997A5 (no)
GB (1) GB1316474A (no)
IT (1) IT1048956B (no)
NL (1) NL7016110A (no)
NO (1) NO135051C (no)
SE (1) SE358282B (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1184424A (en) * 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
CA929025A (en) 1973-06-26
NO135051B (no) 1976-10-25
BE758368A (fr) 1971-05-03
NO135051C (no) 1977-02-02
DE2062481A1 (de) 1971-10-07
NL7016110A (no) 1971-05-06
DE2053965A1 (no) 1971-05-27
GB1316474A (en) 1973-05-09
SE358282B (no) 1973-07-30
FR2068997A5 (no) 1971-09-03

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