IT1048941B - Processo per la preparazione di burro di cacao - Google Patents

Processo per la preparazione di burro di cacao

Info

Publication number
IT1048941B
IT1048941B IT25068/72A IT2506872A IT1048941B IT 1048941 B IT1048941 B IT 1048941B IT 25068/72 A IT25068/72 A IT 25068/72A IT 2506872 A IT2506872 A IT 2506872A IT 1048941 B IT1048941 B IT 1048941B
Authority
IT
Italy
Prior art keywords
preparation process
cocoa butter
butter preparation
cocoa
preparation
Prior art date
Application number
IT25068/72A
Other languages
English (en)
Italian (it)
Inventor
O Vitzthum
W Roselius
Peter Hubert
Original Assignee
Hag Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hag Ag filed Critical Hag Ag
Application granted granted Critical
Publication of IT1048941B publication Critical patent/IT1048941B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0203—Solvent extraction of solids with a supercritical fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
IT25068/72A 1971-06-03 1972-05-30 Processo per la preparazione di burro di cacao IT1048941B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2127643A DE2127643C3 (de) 1971-06-03 1971-06-03 Verfahren zur Gewinnung von Kakaobutter

Publications (1)

Publication Number Publication Date
IT1048941B true IT1048941B (it) 1980-12-20

Family

ID=5809757

Family Applications (1)

Application Number Title Priority Date Filing Date
IT25068/72A IT1048941B (it) 1971-06-03 1972-05-30 Processo per la preparazione di burro di cacao

Country Status (8)

Country Link
AT (1) AT321085B (enrdf_load_stackoverflow)
BE (1) BE784225A (enrdf_load_stackoverflow)
CH (1) CH565237A5 (enrdf_load_stackoverflow)
DE (1) DE2127643C3 (enrdf_load_stackoverflow)
FR (1) FR2140099B1 (enrdf_load_stackoverflow)
GB (1) GB1356750A (enrdf_load_stackoverflow)
IT (1) IT1048941B (enrdf_load_stackoverflow)
NL (1) NL180375C (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1557123A (en) * 1977-04-29 1979-12-05 Distillers Co Carbon Dioxide Method and apparatus for reparing extracts of hops and other materials
GB2095091B (en) * 1981-03-20 1984-08-22 Nestle Sa Removal of xanthine stimulants from cocoa
US4466923A (en) * 1982-04-01 1984-08-21 The United States Of America As Represented By The Secretary Of Agriculture Supercritical CO2 extraction of lipids from lipid-containing materials
NL189307C (nl) * 1982-12-02 1993-03-01 Kali Chemie Ag Werkwijze voor het verspanend, scheidend of slijpend bewerken van metalen onder toepassing van een koelsmeermiddel en koelsmeermiddel.
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US6569480B2 (en) 2001-04-30 2003-05-27 Donald R. Hall Liquefied gas extraction process
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1493190C3 (de) * 1963-04-16 1980-10-16 Studiengesellschaft Kohle Mbh, 4330 Muelheim Verfahren zur Trennung von Stoffgemischen
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors

Also Published As

Publication number Publication date
DE2127643B2 (de) 1973-05-03
CH565237A5 (enrdf_load_stackoverflow) 1975-08-15
GB1356750A (en) 1974-06-12
FR2140099B1 (enrdf_load_stackoverflow) 1977-12-23
DE2127643C3 (de) 1974-01-24
NL180375C (nl) 1987-02-16
NL180375B (nl) 1986-09-16
FR2140099A1 (enrdf_load_stackoverflow) 1973-01-12
AT321085B (de) 1975-03-10
DE2127643A1 (de) 1973-01-04
NL7207533A (enrdf_load_stackoverflow) 1972-12-05
BE784225A (fr) 1972-11-30

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