CH565237A5 - - Google Patents

Info

Publication number
CH565237A5
CH565237A5 CH816972A CH816972A CH565237A5 CH 565237 A5 CH565237 A5 CH 565237A5 CH 816972 A CH816972 A CH 816972A CH 816972 A CH816972 A CH 816972A CH 565237 A5 CH565237 A5 CH 565237A5
Authority
CH
Switzerland
Application number
CH816972A
Original Assignee
Hag Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hag Ag filed Critical Hag Ag
Publication of CH565237A5 publication Critical patent/CH565237A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0203—Solvent extraction of solids with a supercritical fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
CH816972A 1971-06-03 1972-06-01 CH565237A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2127643A DE2127643C3 (de) 1971-06-03 1971-06-03 Verfahren zur Gewinnung von Kakaobutter

Publications (1)

Publication Number Publication Date
CH565237A5 true CH565237A5 (enrdf_load_stackoverflow) 1975-08-15

Family

ID=5809757

Family Applications (1)

Application Number Title Priority Date Filing Date
CH816972A CH565237A5 (enrdf_load_stackoverflow) 1971-06-03 1972-06-01

Country Status (8)

Country Link
AT (1) AT321085B (enrdf_load_stackoverflow)
BE (1) BE784225A (enrdf_load_stackoverflow)
CH (1) CH565237A5 (enrdf_load_stackoverflow)
DE (1) DE2127643C3 (enrdf_load_stackoverflow)
FR (1) FR2140099B1 (enrdf_load_stackoverflow)
GB (1) GB1356750A (enrdf_load_stackoverflow)
IT (1) IT1048941B (enrdf_load_stackoverflow)
NL (1) NL180375C (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1557123A (en) * 1977-04-29 1979-12-05 Distillers Co Carbon Dioxide Method and apparatus for reparing extracts of hops and other materials
GB2095091B (en) * 1981-03-20 1984-08-22 Nestle Sa Removal of xanthine stimulants from cocoa
US4466923A (en) * 1982-04-01 1984-08-21 The United States Of America As Represented By The Secretary Of Agriculture Supercritical CO2 extraction of lipids from lipid-containing materials
NL189307C (nl) * 1982-12-02 1993-03-01 Kali Chemie Ag Werkwijze voor het verspanend, scheidend of slijpend bewerken van metalen onder toepassing van een koelsmeermiddel en koelsmeermiddel.
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US6569480B2 (en) 2001-04-30 2003-05-27 Donald R. Hall Liquefied gas extraction process
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1493190C3 (de) * 1963-04-16 1980-10-16 Studiengesellschaft Kohle Mbh, 4330 Muelheim Verfahren zur Trennung von Stoffgemischen
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors

Also Published As

Publication number Publication date
DE2127643B2 (de) 1973-05-03
GB1356750A (en) 1974-06-12
FR2140099B1 (enrdf_load_stackoverflow) 1977-12-23
DE2127643C3 (de) 1974-01-24
NL180375C (nl) 1987-02-16
NL180375B (nl) 1986-09-16
FR2140099A1 (enrdf_load_stackoverflow) 1973-01-12
AT321085B (de) 1975-03-10
IT1048941B (it) 1980-12-20
DE2127643A1 (de) 1973-01-04
NL7207533A (enrdf_load_stackoverflow) 1972-12-05
BE784225A (fr) 1972-11-30

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased