IT1045114B - Processo per produrre sostanze ad aroma carneo relativo prodotto e composizioni - Google Patents

Processo per produrre sostanze ad aroma carneo relativo prodotto e composizioni

Info

Publication number
IT1045114B
IT1045114B IT6615349A IT1534966A IT1045114B IT 1045114 B IT1045114 B IT 1045114B IT 6615349 A IT6615349 A IT 6615349A IT 1534966 A IT1534966 A IT 1534966A IT 1045114 B IT1045114 B IT 1045114B
Authority
IT
Italy
Prior art keywords
carne
compositions
produce
related product
aroma substances
Prior art date
Application number
IT6615349A
Other languages
English (en)
Italian (it)
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Application granted granted Critical
Publication of IT1045114B publication Critical patent/IT1045114B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Plural Heterocyclic Compounds (AREA)
IT6615349A 1965-07-07 1966-07-06 Processo per produrre sostanze ad aroma carneo relativo prodotto e composizioni IT1045114B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47005565A 1965-07-07 1965-07-07
US470252A US3394016A (en) 1965-07-07 1965-07-07 Roasted meat flavor and process for producing same

Publications (1)

Publication Number Publication Date
IT1045114B true IT1045114B (it) 1980-05-10

Family

ID=27042949

Family Applications (1)

Application Number Title Priority Date Filing Date
IT6615349A IT1045114B (it) 1965-07-07 1966-07-06 Processo per produrre sostanze ad aroma carneo relativo prodotto e composizioni

Country Status (11)

Country Link
US (1) US3394016A (enEXAMPLES)
BE (1) BE683798A (enEXAMPLES)
BR (1) BR6680933D0 (enEXAMPLES)
CH (1) CH532905A (enEXAMPLES)
DE (1) DE1692679C3 (enEXAMPLES)
ES (1) ES328744A1 (enEXAMPLES)
GB (1) GB1084619A (enEXAMPLES)
IT (1) IT1045114B (enEXAMPLES)
NL (1) NL6609520A (enEXAMPLES)
NO (1) NO120866B (enEXAMPLES)
SE (1) SE323274B (enEXAMPLES)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6501845A (enEXAMPLES) * 1965-02-15 1966-08-16
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor
US4020175A (en) * 1969-10-06 1977-04-26 International Flavors & Fragrances Inc. Certain 3-furyl sulfides
US3653920A (en) * 1970-06-18 1972-04-04 Lever Brothers Ltd Thia-alkanethiols as meat flavors
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US4055578A (en) * 1972-10-10 1977-10-25 International Flavors & Fragrances Inc. Certain furan-3-thiols, certain dihydro derivatives thereof and 2,5-dimethyltetrahydrofuran-3-thiol
US3892878A (en) * 1973-04-25 1975-07-01 Int Flavors & Fragrances Inc Flavoring with sulfur containing compounds
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
CH604561A5 (enEXAMPLES) * 1975-07-25 1978-09-15 Maggi Ag
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
CA1335764C (en) * 1987-10-29 1995-06-06 Lawrence Buckholz, Jr. Process for preparing marinaded proteinaceous product and product produced thereby
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
US8252314B2 (en) * 2004-09-24 2012-08-28 Hill's Pet Nutrition, Inc. Hypoallergenic composition
EP1838165A4 (en) * 2004-12-30 2012-01-18 Hills Pet Nutrition Inc METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR USE BY ANIMALS
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
US10939899B2 (en) 2015-06-03 2021-03-09 Obp Medical Corporation End cap assembly for retractor and other medical devices
JP6976035B2 (ja) * 2015-11-20 2021-12-01 ユニ・チャーム株式会社 ペットフードおよびその製造方法

Also Published As

Publication number Publication date
NO120866B (enEXAMPLES) 1970-12-14
DE1692679B2 (de) 1975-01-30
CH532905A (de) 1973-01-31
SE323274B (enEXAMPLES) 1970-04-27
BE683798A (enEXAMPLES) 1967-01-09
GB1084619A (en) 1967-09-27
ES328744A1 (es) 1967-04-01
NL6609520A (enEXAMPLES) 1967-01-09
BR6680933D0 (pt) 1973-06-05
DE1692679C3 (de) 1975-09-25
DE1692679A1 (de) 1972-04-20
US3394016A (en) 1968-07-23

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