IT1043796B - Prodotto succedameo di estratto di carne e procedimento per la sua produzione - Google Patents
Prodotto succedameo di estratto di carne e procedimento per la sua produzioneInfo
- Publication number
- IT1043796B IT1043796B IT40513/69A IT4051369A IT1043796B IT 1043796 B IT1043796 B IT 1043796B IT 40513/69 A IT40513/69 A IT 40513/69A IT 4051369 A IT4051369 A IT 4051369A IT 1043796 B IT1043796 B IT 1043796B
- Authority
- IT
- Italy
- Prior art keywords
- succedameo
- procedure
- production
- product
- meat extract
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US76770568A | 1968-10-15 | 1968-10-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1043796B true IT1043796B (it) | 1980-02-29 |
Family
ID=25080292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT40513/69A IT1043796B (it) | 1968-10-15 | 1969-10-03 | Prodotto succedameo di estratto di carne e procedimento per la sua produzione |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5019614B1 (nl) |
| BE (1) | BE740221A (nl) |
| CH (1) | CH511570A (nl) |
| DE (1) | DE1951514A1 (nl) |
| FR (1) | FR2020769A1 (nl) |
| GB (1) | GB1234927A (nl) |
| IT (1) | IT1043796B (nl) |
| NL (1) | NL142056B (nl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE794721A (fr) * | 1972-02-07 | 1973-05-16 | Pedigree Petfoods Ltd | Procede de preparation d'aliments pour animaux |
| JPS49108263A (nl) * | 1973-02-22 | 1974-10-15 | ||
| JPS54123018U (nl) * | 1978-02-17 | 1979-08-28 | ||
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| ES2930853T3 (es) | 2013-01-11 | 2022-12-22 | Impossible Foods Inc | Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne |
| KR102669270B1 (ko) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
-
1969
- 1969-10-03 IT IT40513/69A patent/IT1043796B/it active
- 1969-10-13 BE BE740221D patent/BE740221A/xx unknown
- 1969-10-13 NL NL696915442A patent/NL142056B/nl not_active IP Right Cessation
- 1969-10-13 DE DE19691951514 patent/DE1951514A1/de active Granted
- 1969-10-15 JP JP44081913A patent/JPS5019614B1/ja active Pending
- 1969-10-15 GB GB50794/69A patent/GB1234927A/en not_active Expired
- 1969-10-15 FR FR6935359A patent/FR2020769A1/fr not_active Withdrawn
- 1969-10-15 CH CH1543069A patent/CH511570A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2020769A1 (nl) | 1970-07-17 |
| BE740221A (nl) | 1970-03-16 |
| GB1234927A (en) | 1971-06-09 |
| DE1951514C3 (nl) | 1980-04-10 |
| JPS5019614B1 (nl) | 1975-07-08 |
| NL6915442A (nl) | 1970-04-17 |
| CH511570A (fr) | 1971-08-31 |
| DE1951514A1 (de) | 1970-04-16 |
| NL142056B (nl) | 1974-05-15 |
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