IT1038609B - Produzione di isolati di proteine dotati di bassi contenuti di aci do fitico da semi di brassica e di crambe - Google Patents

Produzione di isolati di proteine dotati di bassi contenuti di aci do fitico da semi di brassica e di crambe

Info

Publication number
IT1038609B
IT1038609B IT23913/75A IT2391375A IT1038609B IT 1038609 B IT1038609 B IT 1038609B IT 23913/75 A IT23913/75 A IT 23913/75A IT 2391375 A IT2391375 A IT 2391375A IT 1038609 B IT1038609 B IT 1038609B
Authority
IT
Italy
Prior art keywords
aci
phytic
brassica
production
low content
Prior art date
Application number
IT23913/75A
Other languages
English (en)
Italian (it)
Original Assignee
Gillberg Lars Ingemar
Tornell Erik Bertil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gillberg Lars Ingemar, Tornell Erik Bertil filed Critical Gillberg Lars Ingemar
Application granted granted Critical
Publication of IT1038609B publication Critical patent/IT1038609B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT23913/75A 1974-06-20 1975-05-30 Produzione di isolati di proteine dotati di bassi contenuti di aci do fitico da semi di brassica e di crambe IT1038609B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7408170A SE392803B (sv) 1974-06-20 1974-06-20 Forfarande for framstellning av fytinsyrafattiga proteinisolat ur brassica- och crambefro

Publications (1)

Publication Number Publication Date
IT1038609B true IT1038609B (it) 1979-11-30

Family

ID=20321494

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23913/75A IT1038609B (it) 1974-06-20 1975-05-30 Produzione di isolati di proteine dotati di bassi contenuti di aci do fitico da semi di brassica e di crambe

Country Status (10)

Country Link
JP (1) JPS5116700A (enExample)
BE (1) BE830319A (enExample)
DD (1) DD118371A5 (enExample)
DE (1) DE2522991A1 (enExample)
FR (1) FR2275151A1 (enExample)
GB (1) GB1480857A (enExample)
IT (1) IT1038609B (enExample)
NL (1) NL7507392A (enExample)
PL (1) PL94039B1 (enExample)
SE (1) SE392803B (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
NO149454C (no) * 1982-01-13 1984-04-25 Gunnar Mindor Mikalsen Proteinkonsentrat for tilsetning til dyrefor, fremstilling av konsentratet fra gress og andre plantevekster og anvendelse av konsentratet i dyrefor
WO2000073473A1 (en) * 1999-05-26 2000-12-07 National Research Council Of Canada Method for reducing phytate in canola meal using genetic manipulation involving myo-inositol 1-phosphate synthase gene
US7148064B1 (en) 1999-05-26 2006-12-12 National Research Council Of Canada Method for reducing phytate in canola meal using genetic manipulation involving myo-inositol 1-phospathe synthase gene
EP1638409A4 (en) * 2003-07-01 2006-11-22 Weston Foods Ltd PROCESS FOR THE PREPARATION OF LUPINE EXTRACTS

Also Published As

Publication number Publication date
SE7408170L (sv) 1975-12-22
DE2522991A1 (de) 1976-02-19
NL7507392A (nl) 1975-12-23
DD118371A5 (enExample) 1976-03-05
FR2275151A1 (fr) 1976-01-16
GB1480857A (en) 1977-07-27
PL94039B1 (enExample) 1977-07-30
SE392803B (sv) 1977-04-25
JPS5116700A (en) 1976-02-10
FR2275151B1 (enExample) 1977-12-02
BE830319A (fr) 1975-10-16

Similar Documents

Publication Publication Date Title
IL48251A (en) Edible vegetable protein flakes and their production
NO144760C (no) Fremgangsmaate for aa foroeke naeringsverdien i halm
BE775633R (fr) Rehaussement du gout de denrees
IT1062666B (it) Complesso semiconduttore passivato e incapsulato e procedimento per produrlo
JPS5362861A (en) Production of high protein fibrous food
IT1066121B (it) Procedimento per la produzione di alimenti proteici fibrosi e prodotto ottenuto
JPS5394045A (en) Production of high protein pasta composition
SE400859B (sv) Sett vid tillverkning av elektrisk ledningsstam
JPS5334992A (en) Production of functional edible yeast protein
SE7408170L (sv) Forfarande for framstellning av fytinsyrafattiga proteinisolat ur brassica- och crambefro
IT1070049B (it) Prodotto di soia deflatulato e procedimento per prepararlo
BE811469A (fr) Production d'une proteine de soja texturee de saveur douce
IL45587A0 (en) Production of protein
GB1551326A (en) 3-furyl sulphides and foodstuff flavour compositions comprising same
JPS5270043A (en) Production of soy bean protein food
JPS5247944A (en) Method of producing vegetable sheettlike protein food
JPS5386059A (en) Production of protein food
JPS5282756A (en) Method of producing food composed of small riceecake cube and rice grain
JPS5234951A (en) Production of tofu processing foodstuff
JPS5261259A (en) Method of producing vegetable protein food
IE40781B1 (en) Method of manufacturing low calorie dairy spread having high content of protein
JPS52134038A (en) Production of edible protein
JPS5264448A (en) Production of soy bean protein food
JPS5261252A (en) Production of puffed food
BR7700683A (pt) Processo de extracao de proteinas e sementes com baixo teor de gordura