IT1031481B - Procedimento per la produzione di alimenti - Google Patents

Procedimento per la produzione di alimenti

Info

Publication number
IT1031481B
IT1031481B IT19972/75A IT1997275A IT1031481B IT 1031481 B IT1031481 B IT 1031481B IT 19972/75 A IT19972/75 A IT 19972/75A IT 1997275 A IT1997275 A IT 1997275A IT 1031481 B IT1031481 B IT 1031481B
Authority
IT
Italy
Prior art keywords
procedure
food production
food
production
Prior art date
Application number
IT19972/75A
Other languages
English (en)
Italian (it)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of IT1031481B publication Critical patent/IT1031481B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21LIGHTING
    • F21WINDEXING SCHEME ASSOCIATED WITH SUBCLASSES F21K, F21L, F21S and F21V, RELATING TO USES OR APPLICATIONS OF LIGHTING DEVICES OR SYSTEMS
    • F21W2102/00Exterior vehicle lighting devices for illuminating purposes
    • F21W2102/10Arrangement or contour of the emitted light
    • F21W2102/17Arrangement or contour of the emitted light for regions other than high beam or low beam
    • F21W2102/18Arrangement or contour of the emitted light for regions other than high beam or low beam for overhead signs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
IT19972/75A 1974-02-05 1975-02-05 Procedimento per la produzione di alimenti IT1031481B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH155974A CH584519A5 (US20110009641A1-20110113-C00256.png) 1974-02-05 1974-02-05

Publications (1)

Publication Number Publication Date
IT1031481B true IT1031481B (it) 1979-04-30

Family

ID=4213251

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19972/75A IT1031481B (it) 1974-02-05 1975-02-05 Procedimento per la produzione di alimenti

Country Status (15)

Country Link
US (1) US3958031A (US20110009641A1-20110113-C00256.png)
JP (1) JPS5750463B2 (US20110009641A1-20110113-C00256.png)
AR (1) AR205266A1 (US20110009641A1-20110113-C00256.png)
AT (1) AT337519B (US20110009641A1-20110113-C00256.png)
BE (1) BE825102A (US20110009641A1-20110113-C00256.png)
CA (1) CA1040475A (US20110009641A1-20110113-C00256.png)
CH (1) CH584519A5 (US20110009641A1-20110113-C00256.png)
DE (1) DE2504392B2 (US20110009641A1-20110113-C00256.png)
FR (1) FR2259545B1 (US20110009641A1-20110113-C00256.png)
GB (1) GB1493469A (US20110009641A1-20110113-C00256.png)
IT (1) IT1031481B (US20110009641A1-20110113-C00256.png)
MY (1) MY7800293A (US20110009641A1-20110113-C00256.png)
NL (1) NL7412851A (US20110009641A1-20110113-C00256.png)
PH (1) PH12550A (US20110009641A1-20110113-C00256.png)
ZA (1) ZA75742B (US20110009641A1-20110113-C00256.png)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
EP0145544B1 (fr) * 1983-11-07 1987-06-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et appareil de préparation de particules de produits alimentaires congelés
IT1219823B (it) * 1988-01-27 1990-05-24 Agrofil Coop Sarl Procedimento per la produzione di prodotti alimentari compressi disidratati
CH681194A5 (US20110009641A1-20110113-C00256.png) * 1990-12-07 1993-02-15 Nestle Sa
PL178919B1 (pl) * 1995-03-15 2000-06-30 Linde Ag Sposób wytwarzania wyrobów mięsnych, zwłaszcza kiełbas
US6287616B1 (en) 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
US6589586B2 (en) 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
JP3005657B2 (ja) * 1997-11-19 2000-01-31 彰 堀金 凍結乾燥方法、装置および凍結乾燥物
DE19751330A1 (de) * 1997-11-19 1999-05-20 Hosokawa Bepex Gmbh Formgebungsverfahren für bei Raumtemperatur knetbare, insbesondere zähelastische, klebrige Massen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3275449A (en) * 1962-06-26 1966-09-27 Pillsbury Co Method of agglomerating solid particulate material
US3404989A (en) * 1964-03-09 1968-10-08 Hirtensteiner Walter Earl Method of freezing foods with liquid nitrogen
US3213634A (en) * 1964-05-05 1965-10-26 Air Reduction Method and apparatus for individual quick freezing
US3406079A (en) * 1965-04-02 1968-10-15 Hunt Foods And Ind Inc Packaging of salad oils and the like
US3647480A (en) * 1969-02-06 1972-03-07 Scm Corp Process for preparing condiment-containing fatty particulates
US3815377A (en) * 1970-02-26 1974-06-11 L Tyree System for cooling material using co{11 {11 snow
US3700461A (en) * 1970-04-07 1972-10-24 Reynolds Tobacco Co R Gas suspersion agglomeration
US3804963A (en) * 1970-04-23 1974-04-16 Gen Foods Corp Process for agglomeration
US3725076A (en) * 1970-12-21 1973-04-03 Gen Foods Corp Coffee of improved aroma and freshness retention
US3677775A (en) * 1971-06-02 1972-07-18 Bird Provision Co Method of preparing and packaging portion shaped meat products
US3804958A (en) * 1972-01-27 1974-04-16 Goodmark Inc Process for making pork sausage

Also Published As

Publication number Publication date
PH12550A (en) 1979-06-07
JPS50107154A (US20110009641A1-20110113-C00256.png) 1975-08-23
DE2504392A1 (de) 1975-08-14
JPS5750463B2 (US20110009641A1-20110113-C00256.png) 1982-10-27
BE825102A (fr) 1975-08-04
AT337519B (de) 1977-07-11
ZA75742B (en) 1976-01-28
CA1040475A (en) 1978-10-17
AR205266A1 (es) 1976-04-21
DE2504392B2 (de) 1980-07-24
NL7412851A (nl) 1975-08-07
ATA306674A (de) 1976-10-15
FR2259545A1 (US20110009641A1-20110113-C00256.png) 1975-08-29
CH584519A5 (US20110009641A1-20110113-C00256.png) 1977-02-15
FR2259545B1 (US20110009641A1-20110113-C00256.png) 1977-03-25
MY7800293A (en) 1978-12-31
US3958031A (en) 1976-05-18
AU7777975A (en) 1976-08-05
GB1493469A (en) 1977-11-30

Similar Documents

Publication Publication Date Title
IT1047095B (it) Procedimento per la produzione di poliuretani
BE833912A (fr) Produits poreux
IT1029460B (it) Procedimento per produrre additivi proteici per alimenti
SE7508842L (sv) Livsmedelsprodukt
IT1035822B (it) Procedimento per la produzione di eteri glicidici
IT1029594B (it) Procedimento per la produzione di benzochino
IT1042173B (it) Procedimento per preparare butandioli
IT1059855B (it) Procedimento per la produzione di policarbonati
IT1017451B (it) Procedimento per produrre zeaxantina
IT1054435B (it) Procedimento per la produzione di carbonilaldimminometanfosfonati
IT1036429B (it) Procedimento per la produzione di dimetisolfossido
IT1019680B (it) Metodo per la produzione di ci cloolefine
IT1031481B (it) Procedimento per la produzione di alimenti
IT1047280B (it) Procedimento per la produzione di polieteri polioli
IT1034585B (it) Procedimento per la produzione di 2.3 diidrossipropilcellulosa
IT1029470B (it) Procedimento per la produzione di dragandpolisilossani modificati
SE7513646L (sv) Livsmedelsprodukt
IT1019330B (it) Procedimento per produrre rutirraldeidi
IT1035459B (it) Procedimento per la produzione di coloranti ossazinici basici
IT1041180B (it) Procedimento per la produzione di diamminonaftalina
IT1042534B (it) Metodo per la produzione di clo robenzoil cloruro
IT1038616B (it) Procedimento per la fabricazione di alchilacetofenoni
IT1033359B (it) Procedimento per produrre alchilfenoli
IT1011448B (it) Procedimento per produrre chetazine
IT1027410B (it) Procedimento continuc per la produzione di glicide