IT1024571B - Procedimento per impartire a prodotti alimentari il sapore del for maggio fontina - Google Patents

Procedimento per impartire a prodotti alimentari il sapore del for maggio fontina

Info

Publication number
IT1024571B
IT1024571B IT69266/74A IT6926674A IT1024571B IT 1024571 B IT1024571 B IT 1024571B IT 69266/74 A IT69266/74 A IT 69266/74A IT 6926674 A IT6926674 A IT 6926674A IT 1024571 B IT1024571 B IT 1024571B
Authority
IT
Italy
Prior art keywords
fontina
maggio
learn
taste
procedure
Prior art date
Application number
IT69266/74A
Other languages
English (en)
Italian (it)
Inventor
W G Freytag
Poetoe Ode Wirotama I
K H Ney
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1024571B publication Critical patent/IT1024571B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT69266/74A 1973-07-17 1974-07-16 Procedimento per impartire a prodotti alimentari il sapore del for maggio fontina IT1024571B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU68032A LU68032A1 (en:Method) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
IT1024571B true IT1024571B (it) 1978-07-20

Family

ID=19727404

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69266/74A IT1024571B (it) 1973-07-17 1974-07-16 Procedimento per impartire a prodotti alimentari il sapore del for maggio fontina

Country Status (9)

Country Link
US (1) US3940501A (en:Method)
BE (1) BE817751A (en:Method)
CA (1) CA1021628A (en:Method)
DE (1) DE2434429C3 (en:Method)
FR (1) FR2237588B1 (en:Method)
GB (1) GB1470256A (en:Method)
IT (1) IT1024571B (en:Method)
LU (1) LU68032A1 (en:Method)
ZA (1) ZA744522B (en:Method)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA998561A (en) * 1971-04-08 1976-10-19 Unilever Limited Cheese flavour (amines)

Also Published As

Publication number Publication date
DE2434429C3 (de) 1979-08-09
DE2434429A1 (de) 1975-02-13
US3940501A (en) 1976-02-24
FR2237588B1 (en:Method) 1978-03-24
ZA744522B (en) 1976-03-31
LU68032A1 (en:Method) 1975-04-11
DE2434429B2 (de) 1978-12-14
BE817751A (fr) 1975-01-17
CA1021628A (en) 1977-11-29
FR2237588A1 (en:Method) 1975-02-14
GB1470256A (en) 1977-04-14

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