IT1024571B - Procedimento per impartire a prodotti alimentari il sapore del for maggio fontina - Google Patents
Procedimento per impartire a prodotti alimentari il sapore del for maggio fontinaInfo
- Publication number
- IT1024571B IT1024571B IT69266/74A IT6926674A IT1024571B IT 1024571 B IT1024571 B IT 1024571B IT 69266/74 A IT69266/74 A IT 69266/74A IT 6926674 A IT6926674 A IT 6926674A IT 1024571 B IT1024571 B IT 1024571B
- Authority
- IT
- Italy
- Prior art keywords
- fontina
- maggio
- learn
- taste
- procedure
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU68032A LU68032A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-07-17 | 1973-07-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1024571B true IT1024571B (it) | 1978-07-20 |
Family
ID=19727404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT69266/74A IT1024571B (it) | 1973-07-17 | 1974-07-16 | Procedimento per impartire a prodotti alimentari il sapore del for maggio fontina |
Country Status (9)
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA722222B (en) * | 1971-04-08 | 1973-11-28 | Unilever Ltd | Cheese flavour(amines) |
-
1973
- 1973-07-17 LU LU68032A patent/LU68032A1/xx unknown
-
1974
- 1974-07-12 US US05/488,124 patent/US3940501A/en not_active Expired - Lifetime
- 1974-07-15 FR FR7424537A patent/FR2237588B1/fr not_active Expired
- 1974-07-15 ZA ZA00744522A patent/ZA744522B/xx unknown
- 1974-07-15 GB GB3126874A patent/GB1470256A/en not_active Expired
- 1974-07-16 IT IT69266/74A patent/IT1024571B/it active
- 1974-07-16 CA CA205,083A patent/CA1021628A/en not_active Expired
- 1974-07-17 BE BE146647A patent/BE817751A/xx unknown
- 1974-07-17 DE DE2434429A patent/DE2434429C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2237588A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-02-14 |
FR2237588B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-03-24 |
BE817751A (fr) | 1975-01-17 |
DE2434429A1 (de) | 1975-02-13 |
GB1470256A (en) | 1977-04-14 |
US3940501A (en) | 1976-02-24 |
CA1021628A (en) | 1977-11-29 |
DE2434429C3 (de) | 1979-08-09 |
ZA744522B (en) | 1976-03-31 |
LU68032A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-04-11 |
DE2434429B2 (de) | 1978-12-14 |
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