IT1019011B - Procedimento di testurizzazione per prodotti alimentari a base di proteine - Google Patents

Procedimento di testurizzazione per prodotti alimentari a base di proteine

Info

Publication number
IT1019011B
IT1019011B IT4995371A IT4995371A IT1019011B IT 1019011 B IT1019011 B IT 1019011B IT 4995371 A IT4995371 A IT 4995371A IT 4995371 A IT4995371 A IT 4995371A IT 1019011 B IT1019011 B IT 1019011B
Authority
IT
Italy
Prior art keywords
food products
based food
protein based
texturing process
texturing
Prior art date
Application number
IT4995371A
Other languages
English (en)
Italian (it)
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Application granted granted Critical
Publication of IT1019011B publication Critical patent/IT1019011B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
IT4995371A 1970-04-27 1971-04-24 Procedimento di testurizzazione per prodotti alimentari a base di proteine IT1019011B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3238770A 1970-04-27 1970-04-27
US4789670A 1970-06-19 1970-06-19

Publications (1)

Publication Number Publication Date
IT1019011B true IT1019011B (it) 1977-11-10

Family

ID=26708351

Family Applications (1)

Application Number Title Priority Date Filing Date
IT4995371A IT1019011B (it) 1970-04-27 1971-04-24 Procedimento di testurizzazione per prodotti alimentari a base di proteine

Country Status (8)

Country Link
JP (1) JPS564219B1 (enrdf_load_stackoverflow)
BE (1) BE766382A (enrdf_load_stackoverflow)
CS (1) CS169818B2 (enrdf_load_stackoverflow)
DE (1) DE2120725A1 (enrdf_load_stackoverflow)
FR (1) FR2090820A5 (enrdf_load_stackoverflow)
GB (1) GB1322125A (enrdf_load_stackoverflow)
IT (1) IT1019011B (enrdf_load_stackoverflow)
NL (1) NL7105671A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial
US4536407A (en) * 1983-07-29 1985-08-20 Phillips Petroleum Company Functional protein products
DE3527337A1 (de) * 1985-07-31 1987-02-05 Hoechst Ag Extrudiertes nahrungsmittelprodukt aus mikrobiellem proteinisolat und verfahren zu seiner herstellung
US20230104885A1 (en) * 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
FI129711B (en) * 2021-04-27 2022-07-29 Solar Foods Oy METHOD FOR PRODUCING MEAT EQUIVALENT INGREDIENTS

Also Published As

Publication number Publication date
GB1322125A (en) 1973-07-04
DE2120725A1 (de) 1971-11-18
NL7105671A (enrdf_load_stackoverflow) 1971-10-29
JPS564219B1 (enrdf_load_stackoverflow) 1981-01-29
BE766382A (fr) 1971-09-16
FR2090820A5 (enrdf_load_stackoverflow) 1972-01-14
CS169818B2 (enrdf_load_stackoverflow) 1976-07-29

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