IT1000564B - Procedimento perfezionato di con centrazione mediante congelamento - Google Patents

Procedimento perfezionato di con centrazione mediante congelamento

Info

Publication number
IT1000564B
IT1000564B IT7078173A IT7078173A IT1000564B IT 1000564 B IT1000564 B IT 1000564B IT 7078173 A IT7078173 A IT 7078173A IT 7078173 A IT7078173 A IT 7078173A IT 1000564 B IT1000564 B IT 1000564B
Authority
IT
Italy
Prior art keywords
centration
freezing
improved process
improved
Prior art date
Application number
IT7078173A
Other languages
English (en)
Italian (it)
Original Assignee
Laguilharre P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laguilharre P filed Critical Laguilharre P
Application granted granted Critical
Publication of IT1000564B publication Critical patent/IT1000564B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
IT7078173A 1972-12-20 1973-12-20 Procedimento perfezionato di con centrazione mediante congelamento IT1000564B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7245502A FR2210427A1 (en) 1972-12-20 1972-12-20 Freeze concentration of protein contg. aqs. soln. - in particular of milk, fruit juice, coffee, tea, wine
FR7339604A FR2249693B2 (cs) 1972-12-20 1973-11-07

Publications (1)

Publication Number Publication Date
IT1000564B true IT1000564B (it) 1976-04-10

Family

ID=26217473

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7078173A IT1000564B (it) 1972-12-20 1973-12-20 Procedimento perfezionato di con centrazione mediante congelamento

Country Status (6)

Country Link
JP (1) JPS4994850A (cs)
BE (1) BE808045A (cs)
DE (1) DE2363053A1 (cs)
ES (1) ES421617A1 (cs)
FR (2) FR2210427A1 (cs)
IT (1) IT1000564B (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645154A (en) * 1979-09-20 1981-04-24 Kuraray Co Ltd Concentration of milk
US4959234A (en) * 1988-11-17 1990-09-25 Electric Power Research Institute Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same
US20050229633A1 (en) * 2002-02-27 2005-10-20 Yoshihito Shirai Process for producing concentrate by freezing and thawing and apparatus therefor
CA2922828C (en) * 2013-08-29 2023-01-03 Meiji Co., Ltd. Production method for concentrated product using freeze-concentration method
SG11201601448RA (en) * 2013-08-29 2016-03-30 Meiji Co Ltd Production method for concentrated product using membrane-concentration method and freeze-concentration method
DE102016114947B4 (de) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
CN110973320A (zh) * 2019-12-27 2020-04-10 昆明弘承商贸有限公司 一种适合于食品浆液的高效冷冻浓缩方法

Also Published As

Publication number Publication date
BE808045A (fr) 1974-05-30
FR2249693B2 (cs) 1976-03-19
JPS4994850A (cs) 1974-09-09
FR2210427A1 (en) 1974-07-12
ES421617A1 (es) 1976-07-01
FR2210427B3 (cs) 1976-01-09
FR2249693A2 (cs) 1975-05-30
DE2363053A1 (de) 1974-07-04

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