IT1000005B - COMPOSITIONS FOR CHOCOLATE-BASED BEVERAGES AND METHOD FOR THEIR REPARATION - Google Patents
COMPOSITIONS FOR CHOCOLATE-BASED BEVERAGES AND METHOD FOR THEIR REPARATIONInfo
- Publication number
- IT1000005B IT1000005B IT38480/67A IT3848067A IT1000005B IT 1000005 B IT1000005 B IT 1000005B IT 38480/67 A IT38480/67 A IT 38480/67A IT 3848067 A IT3848067 A IT 3848067A IT 1000005 B IT1000005 B IT 1000005B
- Authority
- IT
- Italy
- Prior art keywords
- reparation
- chocolate
- compositions
- based beverages
- beverages
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Resistance Welding (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US40263164A | 1964-10-08 | 1964-10-08 | |
US41613564A | 1964-12-04 | 1964-12-04 | |
US57620466A | 1966-08-31 | 1966-08-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1000005B true IT1000005B (en) | 1976-03-30 |
Family
ID=24303398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT38480/67A IT1000005B (en) | 1964-10-08 | 1967-07-27 | COMPOSITIONS FOR CHOCOLATE-BASED BEVERAGES AND METHOD FOR THEIR REPARATION |
Country Status (8)
Country | Link |
---|---|
CH (1) | CH495113A (en) |
DE (1) | DE1692361A1 (en) |
ES (1) | ES344643A2 (en) |
FR (1) | FR93524E (en) |
GB (1) | GB1177860A (en) |
IT (1) | IT1000005B (en) |
NL (1) | NL6711653A (en) |
NO (1) | NO120456B (en) |
-
1967
- 1967-01-25 DE DE19671692361 patent/DE1692361A1/en active Pending
- 1967-07-27 IT IT38480/67A patent/IT1000005B/en active
- 1967-08-04 GB GB35880/67A patent/GB1177860A/en not_active Expired
- 1967-08-22 FR FR118554A patent/FR93524E/en not_active Expired
- 1967-08-24 NL NL6711653A patent/NL6711653A/xx unknown
- 1967-08-30 NO NO169557A patent/NO120456B/no unknown
- 1967-08-30 CH CH1213067A patent/CH495113A/en not_active IP Right Cessation
- 1967-08-31 ES ES344643A patent/ES344643A2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE1692361A1 (en) | 1971-02-04 |
ES344643A2 (en) | 1969-01-01 |
FR93524E (en) | 1969-04-11 |
CH495113A (en) | 1970-08-31 |
NO120456B (en) | 1970-10-19 |
NL6711653A (en) | 1968-03-01 |
GB1177860A (en) | 1970-01-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19931227 |