GB1177860A - Cocoa Compositions - Google Patents

Cocoa Compositions

Info

Publication number
GB1177860A
GB1177860A GB35880/67A GB3588067A GB1177860A GB 1177860 A GB1177860 A GB 1177860A GB 35880/67 A GB35880/67 A GB 35880/67A GB 3588067 A GB3588067 A GB 3588067A GB 1177860 A GB1177860 A GB 1177860A
Authority
GB
United Kingdom
Prior art keywords
cocoa
aug
per cent
cocoa compositions
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35880/67A
Inventor
Kenneth Whelan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wyeth Holdings LLC
Original Assignee
American Cyanamid Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Cyanamid Co filed Critical American Cyanamid Co
Publication of GB1177860A publication Critical patent/GB1177860A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Resistance Welding (AREA)

Abstract

1,177,860. Cocoa. AMERICAN CYANAMID CO. 4 Aug., 1967 [31 Aug., 1966], No. 35880/67. Heading A2B. Cocoa of improved dispersability contains dioctyl sodium sulphosuccinate, in amount at least 0.025 per cent, preferably 0.1-0.8 per cent, by weight of the cocoa. A sweetening agent may also be present.
GB35880/67A 1964-10-08 1967-08-04 Cocoa Compositions Expired GB1177860A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US40263164A 1964-10-08 1964-10-08
US41613564A 1964-12-04 1964-12-04
US57620466A 1966-08-31 1966-08-31

Publications (1)

Publication Number Publication Date
GB1177860A true GB1177860A (en) 1970-01-14

Family

ID=24303398

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35880/67A Expired GB1177860A (en) 1964-10-08 1967-08-04 Cocoa Compositions

Country Status (8)

Country Link
CH (1) CH495113A (en)
DE (1) DE1692361A1 (en)
ES (1) ES344643A2 (en)
FR (1) FR93524E (en)
GB (1) GB1177860A (en)
IT (1) IT1000005B (en)
NL (1) NL6711653A (en)
NO (1) NO120456B (en)

Also Published As

Publication number Publication date
DE1692361A1 (en) 1971-02-04
ES344643A2 (en) 1969-01-01
FR93524E (en) 1969-04-11
IT1000005B (en) 1976-03-30
CH495113A (en) 1970-08-31
NO120456B (en) 1970-10-19
NL6711653A (en) 1968-03-01

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