ES344643A2 - Cocoa Compositions - Google Patents

Cocoa Compositions

Info

Publication number
ES344643A2
ES344643A2 ES344643A ES344643A ES344643A2 ES 344643 A2 ES344643 A2 ES 344643A2 ES 344643 A ES344643 A ES 344643A ES 344643 A ES344643 A ES 344643A ES 344643 A2 ES344643 A2 ES 344643A2
Authority
ES
Spain
Prior art keywords
cocoa
cocoa compositions
per cent
compositions
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES344643A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wyeth Holdings LLC
Original Assignee
American Cyanamid Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Cyanamid Co filed Critical American Cyanamid Co
Publication of ES344643A2 publication Critical patent/ES344643A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Resistance Welding (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Cocoa of improved dispersability contains dioctyl sodium sulphosuccinate, in amount at least 0.025 per cent, preferably 0.1-0.8 per cent, by weight of the cocoa. A sweetening agent may also be present.
ES344643A 1964-10-08 1967-08-31 Cocoa Compositions Expired ES344643A2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US40263164A 1964-10-08 1964-10-08
US41613564A 1964-12-04 1964-12-04
US57620466A 1966-08-31 1966-08-31

Publications (1)

Publication Number Publication Date
ES344643A2 true ES344643A2 (en) 1969-01-01

Family

ID=24303398

Family Applications (1)

Application Number Title Priority Date Filing Date
ES344643A Expired ES344643A2 (en) 1964-10-08 1967-08-31 Cocoa Compositions

Country Status (8)

Country Link
CH (1) CH495113A (en)
DE (1) DE1692361A1 (en)
ES (1) ES344643A2 (en)
FR (1) FR93524E (en)
GB (1) GB1177860A (en)
IT (1) IT1000005B (en)
NL (1) NL6711653A (en)
NO (1) NO120456B (en)

Also Published As

Publication number Publication date
DE1692361A1 (en) 1971-02-04
NO120456B (en) 1970-10-19
IT1000005B (en) 1976-03-30
CH495113A (en) 1970-08-31
FR93524E (en) 1969-04-11
NL6711653A (en) 1968-03-01
GB1177860A (en) 1970-01-14

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