IS1321B6 - Aðferð til að auka geymsluþol frystra fiskafurða - Google Patents

Aðferð til að auka geymsluþol frystra fiskafurða

Info

Publication number
IS1321B6
IS1321B6 IS3155A IS3155A IS1321B6 IS 1321 B6 IS1321 B6 IS 1321B6 IS 3155 A IS3155 A IS 3155A IS 3155 A IS3155 A IS 3155A IS 1321 B6 IS1321 B6 IS 1321B6
Authority
IS
Iceland
Prior art keywords
increasing
shelf life
fish products
frozen fish
frozen
Prior art date
Application number
IS3155A
Other languages
English (en)
Other versions
IS3155A7 (is
Inventor
Brotsky Eugene
William Everson Charles
Ewing Swartz William
Original Assignee
Stauffer Chemical Company Division Of Rhone-Poulenc, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Company Division Of Rhone-Poulenc, Inc. filed Critical Stauffer Chemical Company Division Of Rhone-Poulenc, Inc.
Publication of IS3155A7 publication Critical patent/IS3155A7/is
Publication of IS1321B6 publication Critical patent/IS1321B6/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS3155A 1986-01-16 1986-10-28 Aðferð til að auka geymsluþol frystra fiskafurða IS1321B6 (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/819,438 US4670277A (en) 1986-01-16 1986-01-16 Increased shelf-life for refrigerated fish

Publications (2)

Publication Number Publication Date
IS3155A7 IS3155A7 (is) 1987-07-17
IS1321B6 true IS1321B6 (is) 1988-08-03

Family

ID=25228162

Family Applications (1)

Application Number Title Priority Date Filing Date
IS3155A IS1321B6 (is) 1986-01-16 1986-10-28 Aðferð til að auka geymsluþol frystra fiskafurða

Country Status (11)

Country Link
US (1) US4670277A (is)
EP (1) EP0230734B1 (is)
JP (1) JPS62195242A (is)
CA (1) CA1302149C (is)
DE (1) DE3671150D1 (is)
DK (1) DK163098C (is)
ES (1) ES2014422B3 (is)
IE (1) IE59157B1 (is)
IS (1) IS1321B6 (is)
MX (1) MX163899B (is)
NO (1) NO169691C (is)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
CA1327725C (en) * 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Increased shelf-life for refrigerated fish
US4852216A (en) * 1987-01-16 1989-08-01 Monfort Of Colorado, Inc. Animal slaughtering chemical treatment and method
JPH05236870A (ja) * 1992-03-02 1993-09-17 Shintoukiyou Internatl Kk 鱈の白子を処理する方法
US5273768A (en) * 1992-09-23 1993-12-28 Greenbranch Enterprises, Inc. Processing fresh cold water fish
DE4305105C1 (de) * 1993-02-19 1994-08-18 Benckiser Knapsack Ladenburg Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel
CN1046119C (zh) * 1993-07-22 1999-11-03 中国科学院广州电子技术研究所 聚磷酸盐复盐及其制造方法
WO2004026049A2 (en) * 2002-09-18 2004-04-01 Trident Seafoods Corporation Restructured seafood products using surimi binder
CA2793020C (en) * 2005-09-15 2015-11-24 Triad Resource Technologies, Llc Compositions for improving flavor and safety of marinated meat products
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB743196A (en) * 1952-11-03 1956-01-11 Hees G M B H Van Production of fish preparations
DE1045217B (de) * 1953-06-13 1958-11-27 Giulini Ges Mit Beschraenkter Verwendung von Mischungen polymerer Phosphate mit Kaliummetaphosphat fuer Fleisch und Fleischwaren
GB921945A (en) * 1959-12-18 1963-03-27 Stauffer Chemical Co Meat additives and meat products containing same
US3036923A (en) * 1960-07-11 1962-05-29 Hagan Chemicals & Controls Inc Preservation of fish
US3104170A (en) * 1961-03-13 1963-09-17 Calgon Corp Methods of processing poultry
FR1395312A (fr) * 1964-05-15 1965-04-09 Procédé de nettoyage améliorant la conservation des poissons de mer
NL6613627A (is) * 1965-09-27 1967-03-28
US3493392A (en) * 1969-01-29 1970-02-03 Calgon C0Rp Tuna processing
US3620767A (en) * 1969-12-08 1971-11-16 Calgon Corp Bonito processing
US3681091A (en) * 1970-05-06 1972-08-01 Stauffer Chemical Co Method of preserving food materials,food product resulting therefrom,and preservative composition
US3875313A (en) * 1973-04-30 1975-04-01 Merck & Co Inc Method of treating meat
US4011346A (en) * 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
US3899600A (en) * 1974-11-18 1975-08-12 Eastman Kodak Co Additive composition for reduced particle size meats in the curing thereof
DE2713259A1 (de) * 1976-03-26 1977-09-29 Monsanto Co Gepoekelte fleischprodukte
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US4040428A (en) * 1976-08-30 1977-08-09 The Aro Corporation Control valves for tracheotomy patient or laryngeal prosthesis
US4221819A (en) * 1979-04-26 1980-09-09 Olin Corporation Water and color retention treatment for frozen processed shrimp
JPS5668341A (en) * 1979-10-26 1981-06-09 Stauffer Chemical Co Smoked meat product and method
US4543260A (en) * 1979-10-26 1985-09-24 Stauffer Chemical Company Process for curing bacon, product thereof and composition therefor
US4293578A (en) * 1980-03-31 1981-10-06 Stone Everett W Method of treating fresh shrimp to reduce moisture and nutrient loss
US4394396A (en) * 1981-10-09 1983-07-19 Fmc Corporation Shrimp processing
US4431679A (en) * 1982-04-02 1984-02-14 Benckiser-Knapsack Gmbh Composition for treating fish fillet to increase yield and shelf life
US4559234A (en) * 1984-05-30 1985-12-17 Canadian Patents And Development Limited Meat curing compositions and method of use

Also Published As

Publication number Publication date
IS3155A7 (is) 1987-07-17
NO169691B (no) 1992-04-21
EP0230734B1 (en) 1990-05-16
IE863138L (en) 1987-07-16
DK17587D0 (da) 1987-01-14
NO169691C (no) 1992-07-29
NO870170D0 (no) 1987-01-15
NO870170L (no) 1987-07-17
JPS62195242A (ja) 1987-08-28
IE59157B1 (en) 1994-01-12
DK163098C (da) 1992-06-09
MX163899B (es) 1992-06-30
EP0230734A1 (en) 1987-08-05
DK163098B (da) 1992-01-20
ES2014422B3 (es) 1990-07-16
US4670277A (en) 1987-06-02
CA1302149C (en) 1992-06-02
DE3671150D1 (de) 1990-06-21
DK17587A (da) 1987-07-17

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