IN2012DN04453A - - Google Patents

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Publication number
IN2012DN04453A
IN2012DN04453A IN4453DEN2012A IN2012DN04453A IN 2012DN04453 A IN2012DN04453 A IN 2012DN04453A IN 4453DEN2012 A IN4453DEN2012 A IN 4453DEN2012A IN 2012DN04453 A IN2012DN04453 A IN 2012DN04453A
Authority
IN
India
Prior art keywords
carob
gelatine
carbonated
carrageenan
guar
Prior art date
Application number
Other languages
English (en)
Inventor
Marie-Line Cauneille
Jean-Francois Chevalier
Rafael Marcilla
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2012DN04453A publication Critical patent/IN2012DN04453A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
IN4453DEN2012 2009-12-09 2010-12-02 IN2012DN04453A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09178476A EP2335496A1 (de) 2009-12-09 2009-12-09 Kohlensäurehaltiges fermentiertes geliertes Lebensmittel
PCT/EP2010/068714 WO2011069884A1 (en) 2009-12-09 2010-12-02 Carbonated fermented jellified food product

Publications (1)

Publication Number Publication Date
IN2012DN04453A true IN2012DN04453A (de) 2015-08-07

Family

ID=42026393

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4453DEN2012 IN2012DN04453A (de) 2009-12-09 2010-12-02

Country Status (11)

Country Link
EP (2) EP2335496A1 (de)
CN (1) CN102647916B (de)
AU (1) AU2010330071B2 (de)
BR (1) BR112012013819A2 (de)
CL (1) CL2012001436A1 (de)
ES (1) ES2454465T3 (de)
IN (1) IN2012DN04453A (de)
MX (1) MX2012006050A (de)
MY (1) MY156783A (de)
PT (1) PT2509441E (de)
WO (1) WO2011069884A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2368401B2 (es) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
CN103141656B (zh) * 2013-03-28 2014-07-09 柳州市博隆食品有限公司 葡萄糕及葡萄羹的制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
JP2514362B2 (ja) * 1987-04-22 1996-07-10 雪印乳業株式会社 低アルコ−ル含有炭酸発酵乳の製造方法
US5624700A (en) 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
GB9616036D0 (en) 1996-07-30 1996-09-11 Carlsberg Tetley Brewing Ltd Beverage
GB0300985D0 (en) * 2003-01-16 2003-02-19 Britvic Soft Drinks Ltd Beverage

Also Published As

Publication number Publication date
ES2454465T3 (es) 2014-04-10
EP2335496A1 (de) 2011-06-22
PT2509441E (pt) 2014-03-28
CN102647916A (zh) 2012-08-22
CL2012001436A1 (es) 2012-08-17
BR112012013819A2 (pt) 2015-09-15
AU2010330071A1 (en) 2012-05-31
EP2509441A1 (de) 2012-10-17
EP2509441B1 (de) 2014-01-29
AU2010330071B2 (en) 2014-10-23
CN102647916B (zh) 2016-01-13
WO2011069884A1 (en) 2011-06-16
MX2012006050A (es) 2012-06-28
MY156783A (en) 2016-03-31

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