IN191026B - - Google Patents
Info
- Publication number
- IN191026B IN191026B IN781MU2001A IN191026B IN 191026 B IN191026 B IN 191026B IN 781MU2001 A IN781MU2001 A IN 781MU2001A IN 191026 B IN191026 B IN 191026B
- Authority
- IN
- India
- Prior art keywords
- homopolysaccharide
- milk
- mixture
- fermented
- fermentation
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 4
- 229920000869 Homopolysaccharide Polymers 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
- A23V2400/321—Mesenteroides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0020002.2A GB0020002D0 (en) | 2000-08-14 | 2000-08-14 | Method of preparing a food product |
Publications (1)
Publication Number | Publication Date |
---|---|
IN191026B true IN191026B (fr) | 2003-09-13 |
Family
ID=9897594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN781MU2001 IN191026B (fr) | 2000-08-14 | 2001-08-10 |
Country Status (7)
Country | Link |
---|---|
US (1) | US7033628B2 (fr) |
EP (1) | EP1180329B1 (fr) |
AT (1) | ATE307487T1 (fr) |
DE (1) | DE60114322T2 (fr) |
ES (1) | ES2249394T3 (fr) |
GB (1) | GB0020002D0 (fr) |
IN (1) | IN191026B (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2001290703A1 (en) * | 2000-09-12 | 2002-03-26 | Bunn-O-Matic Corporation | Machine performance monitoring system and billing method |
US8170834B2 (en) * | 2000-09-12 | 2012-05-01 | Bunn-O-Matic Corporation | Remote beverage equipment monitoring and control system and method |
GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
EP1852018A1 (fr) * | 2006-05-03 | 2007-11-07 | Nestec S.A. | Dessert glacé fermenté |
WO2008117302A1 (fr) * | 2007-03-23 | 2008-10-02 | Council Of Scientific & Industrial Research | Procédé de préparation de boisson probiotique au lait fermenté dont la stabilité et la teneur en ions métalliques au cours du stockage sont améliorées grâce à une supplémentation en adjuvant |
WO2009151602A1 (fr) * | 2008-06-13 | 2009-12-17 | General Mills, Inc. | Procédé de production en continu de produits laitiers fermentés |
MX365883B (es) | 2009-02-13 | 2019-06-10 | Soc Des Produits Nestle S A Star | Productos aireados congelados. |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2722177A (en) | 1951-02-15 | 1955-11-01 | Almond C Routh | Apparatus for making variegated ice creams and like substances |
US4110476A (en) | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
SU619165A1 (ru) | 1977-03-22 | 1978-08-15 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Способ производства кисломолочного напитка "аэрин" |
JPS57141264A (en) * | 1981-02-26 | 1982-09-01 | Masakichi Kawahara | Preparation of bean curd with lactic acid bacterium |
JPS57141265A (en) * | 1981-02-26 | 1982-09-01 | Masakichi Kawahara | Preparation of bean curd by lactic acid bacterial agent |
US4399160A (en) * | 1981-08-07 | 1983-08-16 | Stauffer Chemical Company | Thickening composition from fermented whey |
US4444793A (en) | 1981-08-07 | 1984-04-24 | Stauffer Chemical Company | Fermentation of whey to produce a thickening agent |
US4447458A (en) | 1982-06-01 | 1984-05-08 | Vroman Foods, Inc. | Method of and apparatus for producing and processing frozen confections |
US4877634A (en) * | 1987-07-01 | 1989-10-31 | Microlife Technics, Inc. | Food product containing novel dried compositions with polysaccharides |
US5223431A (en) * | 1987-07-01 | 1993-06-29 | Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. | Leuconostoc Dextranicum NRRL-B-18242 |
US4933191A (en) * | 1987-07-01 | 1990-06-12 | Microlife Technics, Inc. | Novel dextran produced by leuconostoc dextranicum |
NL9000101A (nl) | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
DE19510601A1 (de) | 1995-03-23 | 1996-09-26 | Walter Pfefferkorn | Speiseeismasse |
ATE230931T1 (de) * | 1996-02-15 | 2003-02-15 | Puratos Nv | Verfahren für die herstellung eines verbesserten strukturaufbaus von backwaren |
EP0818154A1 (fr) | 1996-07-09 | 1998-01-14 | Societe Des Produits Nestle S.A. | Produit alimentaire extrudé d'aspect marbré |
US6299923B1 (en) | 1997-02-28 | 2001-10-09 | Nestec Sa | Process for producing an ice confection |
EP0881283A1 (fr) * | 1997-05-31 | 1998-12-02 | Societe Des Produits Nestle S.A. | Production de dextrane |
US6004606A (en) | 1998-02-23 | 1999-12-21 | Nestec S.A. | Process for preparation of extruded patterned frozen confectionery products |
-
2000
- 2000-08-14 GB GBGB0020002.2A patent/GB0020002D0/en not_active Ceased
-
2001
- 2001-08-09 ES ES01306812T patent/ES2249394T3/es not_active Expired - Lifetime
- 2001-08-09 AT AT01306812T patent/ATE307487T1/de not_active IP Right Cessation
- 2001-08-09 EP EP01306812A patent/EP1180329B1/fr not_active Expired - Lifetime
- 2001-08-09 DE DE60114322T patent/DE60114322T2/de not_active Expired - Fee Related
- 2001-08-10 IN IN781MU2001 patent/IN191026B/en unknown
- 2001-08-14 US US09/929,569 patent/US7033628B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1180329B1 (fr) | 2005-10-26 |
EP1180329A3 (fr) | 2003-03-12 |
EP1180329A2 (fr) | 2002-02-20 |
ES2249394T3 (es) | 2006-04-01 |
GB0020002D0 (en) | 2000-10-04 |
ATE307487T1 (de) | 2005-11-15 |
DE60114322T2 (de) | 2006-04-27 |
US7033628B2 (en) | 2006-04-25 |
DE60114322D1 (de) | 2005-12-01 |
US20020122844A1 (en) | 2002-09-05 |
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