IN190324B - - Google Patents

Info

Publication number
IN190324B
IN190324B IN492MA2000A IN190324B IN 190324 B IN190324 B IN 190324B IN 492MA2000 A IN492MA2000 A IN 492MA2000A IN 190324 B IN190324 B IN 190324B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Philip Paul Meyer
Goran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN190324B publication Critical patent/IN190324B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
IN492MA2000 1999-06-28 2000-06-27 IN190324B (OSRAM)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99202069A EP1064849A1 (en) 1999-06-28 1999-06-28 Pulse or vegetable product

Publications (1)

Publication Number Publication Date
IN190324B true IN190324B (OSRAM) 2003-07-19

Family

ID=8240368

Family Applications (1)

Application Number Title Priority Date Filing Date
IN492MA2000 IN190324B (OSRAM) 1999-06-28 2000-06-27

Country Status (4)

Country Link
EP (1) EP1064849A1 (OSRAM)
BR (1) BR0002882A (OSRAM)
IN (1) IN190324B (OSRAM)
MX (1) MXPA00006348A (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800006468A1 (it) * 2018-06-19 2019-12-19 Processo ed impianto per la cottura ed il confezionamento di alimenti freschi.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1103296A (en) * 1966-06-21 1968-02-14 Catelli Food Products Ltd Stabilization of colour of green pigeon peas
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
EP0415788A1 (en) * 1989-09-01 1991-03-06 Mars Incorporated Acid-stabilized pasta and processes for its preparation
DE4316209C2 (de) * 1993-05-14 1997-09-18 Oetker Nahrungsmittel Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten
JP2534825B2 (ja) * 1993-11-11 1996-09-18 東洋水産株式会社 生タイプ保存白ねぎの製造方法
DE4427308A1 (de) * 1994-08-02 1996-02-08 Henglein Hans & Sohn Gmbh Verfahren zur Herstellung von Bratkartoffelrohlingen
DE69633720T2 (de) * 1996-08-02 2006-02-09 Puratos N.V. Verfahren zur Herstellung von erweichten Samenkörnern für Lebensmittel und Verpackung der gebrauchsfertigen Körner
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food

Also Published As

Publication number Publication date
EP1064849A1 (en) 2001-01-03
BR0002882A (pt) 2001-01-30
MXPA00006348A (es) 2002-03-15

Similar Documents

Publication Publication Date Title
BE2018C020I2 (OSRAM)
BE2015C057I2 (OSRAM)
BE2016C007I2 (OSRAM)
BE2015C018I2 (OSRAM)
BE2014C017I2 (OSRAM)
BE2013C020I2 (OSRAM)
BE2013C015I2 (OSRAM)
BE2013C001I2 (OSRAM)
BE2012C036I2 (OSRAM)
BE1025464I2 (OSRAM)
BRPI0017527B8 (OSRAM)
JP2002512430A5 (OSRAM)
BE2008C047I2 (OSRAM)
BE2011C004I2 (OSRAM)
BRPI0001672A2 (OSRAM)
JP2002507491A5 (OSRAM)
IN2006CH03027A (OSRAM)
BRPI0001542A2 (OSRAM)
JP2002522945A5 (OSRAM)
JP2002502685A5 (OSRAM)
BRPI0012675B8 (OSRAM)
JP2002514812A5 (OSRAM)
BRPI9917761A2 (OSRAM)
BRPI0303609A (OSRAM)
IN185859B (OSRAM)