IN182880B - - Google Patents
Info
- Publication number
- IN182880B IN182880B IN2239MA1996A IN182880B IN 182880 B IN182880 B IN 182880B IN 2239MA1996 A IN2239MA1996 A IN 2239MA1996A IN 182880 B IN182880 B IN 182880B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US57166295A | 1995-12-13 | 1995-12-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN182880B true IN182880B (ar) | 1999-07-31 |
Family
ID=24284573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2239MA1996 IN182880B (ar) | 1995-12-13 | 1996-12-11 |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0866660B1 (ar) |
| JP (1) | JP3935505B2 (ar) |
| AU (1) | AU706530B2 (ar) |
| CA (1) | CA2240403C (ar) |
| DE (1) | DE69607201T2 (ar) |
| ES (1) | ES2143249T3 (ar) |
| IN (1) | IN182880B (ar) |
| TW (1) | TW430546B (ar) |
| WO (1) | WO1997021354A1 (ar) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6268010B1 (en) * | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| US6495188B2 (en) * | 2000-12-13 | 2002-12-17 | Arco Chemical Technology L.P. | Plastic and semisolid edible shortening products with reduced trans-fatty acid content |
| CA2367811C (en) * | 2001-01-29 | 2011-03-22 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
| US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
| US8715764B2 (en) * | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| WO2023230494A1 (en) * | 2022-05-25 | 2023-11-30 | Epogee, Llc | Low calorie-low fat mayonnaise dressing using solid epg and methods of production |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
| US4983329A (en) * | 1988-08-26 | 1991-01-08 | Arco Chemical Technology, Inc. | Preparation of esterified propoxylated glycerin from free fatty acids |
| CA2017461C (en) * | 1989-06-14 | 1997-03-11 | Josephine Ling Yee Kong-Chan | Simulated cheese analogs with reduced animal fat and calories |
| US5043179A (en) * | 1990-03-29 | 1991-08-27 | Nabisco Brands, Inc. | Triol triester derivatives as low calorie fat mimetics |
| US5387429A (en) * | 1992-05-20 | 1995-02-07 | Arco Chemical Technology, L.P. | Reduced calorie cocoa butter substitutes |
| CA2096152A1 (en) * | 1992-05-20 | 1993-11-21 | Lawrence W. Masten | Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects |
| US5304665A (en) * | 1993-04-05 | 1994-04-19 | Arco Chemical Technology, L.P. | Process for the preparation of highly esterified alkoxylated polyol compositions |
| CA2103335C (en) * | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
-
1996
- 1996-12-11 IN IN2239MA1996 patent/IN182880B/en unknown
- 1996-12-12 DE DE69607201T patent/DE69607201T2/de not_active Expired - Fee Related
- 1996-12-12 ES ES96941784T patent/ES2143249T3/es not_active Expired - Lifetime
- 1996-12-12 WO PCT/GB1996/003072 patent/WO1997021354A1/en active IP Right Grant
- 1996-12-12 JP JP52185797A patent/JP3935505B2/ja not_active Expired - Fee Related
- 1996-12-12 AU AU11059/97A patent/AU706530B2/en not_active Ceased
- 1996-12-12 EP EP96941784A patent/EP0866660B1/en not_active Expired - Lifetime
- 1996-12-12 CA CA002240403A patent/CA2240403C/en not_active Expired - Fee Related
- 1996-12-13 TW TW085115396A patent/TW430546B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2143249T3 (es) | 2000-05-01 |
| CA2240403A1 (en) | 1997-06-19 |
| DE69607201D1 (de) | 2000-04-20 |
| EP0866660A1 (en) | 1998-09-30 |
| JP3935505B2 (ja) | 2007-06-27 |
| DE69607201T2 (de) | 2000-07-20 |
| AU706530B2 (en) | 1999-06-17 |
| CA2240403C (en) | 2005-09-13 |
| WO1997021354A1 (en) | 1997-06-19 |
| TW430546B (en) | 2001-04-21 |
| AU1105997A (en) | 1997-07-03 |
| EP0866660B1 (en) | 2000-03-15 |
| JP2000513207A (ja) | 2000-10-10 |