IN166057B - - Google Patents

Info

Publication number
IN166057B
IN166057B IN686/MAS/87A IN686MA1987A IN166057B IN 166057 B IN166057 B IN 166057B IN 686MA1987 A IN686MA1987 A IN 686MA1987A IN 166057 B IN166057 B IN 166057B
Authority
IN
India
Application number
IN686/MAS/87A
Other languages
English (en)
Inventor
Gerhard Spies
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN166057B publication Critical patent/IN166057B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
IN686/MAS/87A 1986-10-07 1987-09-22 IN166057B (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4003/86A CH671677A5 (no) 1986-10-07 1986-10-07

Publications (1)

Publication Number Publication Date
IN166057B true IN166057B (no) 1990-03-03

Family

ID=4267992

Family Applications (1)

Application Number Title Priority Date Filing Date
IN686/MAS/87A IN166057B (no) 1986-10-07 1987-09-22

Country Status (22)

Country Link
US (1) US4900565A (no)
EP (1) EP0263335B1 (no)
JP (1) JP2562152B2 (no)
KR (1) KR930009076B1 (no)
CN (1) CN1020328C (no)
AR (1) AR242700A1 (no)
AT (1) ATE66348T1 (no)
AU (1) AU605508B2 (no)
BR (1) BR8705284A (no)
CA (1) CA1314759C (no)
CH (1) CH671677A5 (no)
CZ (1) CZ280459B6 (no)
DE (1) DE3772317D1 (no)
ES (1) ES2025113B3 (no)
HU (1) HU203653B (no)
IN (1) IN166057B (no)
MX (1) MX169345B (no)
PH (1) PH24178A (no)
PT (1) PT85868B (no)
RU (1) RU1825301C (no)
YU (1) YU45454B (no)
ZA (1) ZA877377B (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE109945T1 (de) * 1989-08-18 1994-09-15 Thurn & Taxis Brauerei Brotaroma, seine herstellung und seine verwendung zur aromatisierung von nahrungs- und genussmitteln.
EP0658316B1 (fr) * 1993-12-17 1999-06-02 Societe Des Produits Nestle S.A. Procédé de protection d'une matière grasse contre l'oxydation
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2170783T3 (es) * 1995-11-20 2002-08-16 Nestle Sa Cereales hidrolizados con frutas o con miel.
CN1317067C (zh) * 2005-06-20 2007-05-23 许庆华 提高凹凸棒石粘土粘度的加工工艺
US8200540B2 (en) * 2008-08-26 2012-06-12 International Business Machines Corporation Interactive product maps
CN103242962A (zh) * 2013-05-20 2013-08-14 江西天香林业开发有限公司 一种从天然植物中提取香料的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485641A (en) * 1945-04-28 1949-10-25 Birtman Electric Co Screw operated vise having a toothed nut and displaceable ratchet for quick opening
US3304184A (en) * 1962-10-10 1967-02-14 Research Corp Breadstuff flavoring compositions and methods of making them
US3425840A (en) * 1965-12-09 1969-02-04 Us Agriculture Bread-flavoring additive and use thereof
US3466174A (en) * 1966-07-25 1969-09-09 Beatrice Foods Co Bread flavor
US3499765A (en) * 1966-11-09 1970-03-10 Andrew T Lendvay Method of improving the flavor of baked goods and goods made by the method
US3547659A (en) * 1967-12-08 1970-12-15 Hoffmann La Roche Bread flavor and aroma enhancement composition
US3485641A (en) * 1968-07-08 1969-12-23 Beatrice Foods Co Dough flavor concentrate
IT970519B (it) * 1969-10-15 1974-04-20 Perugina Spa Procedimento per produrre un addi tivo per conferire aroma naturale di pane
CH586516A5 (en) * 1973-02-15 1977-04-15 Procter & Gamble Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc
NL8302760A (nl) * 1982-09-04 1984-04-02 Menge Wilhelm Werkwijze en inrichting voor de vervaardiging van een zuurdeeg voor de bereiding van brood- en bakkersprodukten, met gebruikmaking van broodresten.
DE3246186A1 (de) * 1982-12-14 1984-06-14 Wilhelm 4670 Lünen Kanne sen. Verfahren zur herstellung eines insbesondere milchsaeurebakterien enthaltenden mehles sowie ein nach diesem verfahren hergestelltes mehl
US4663168A (en) * 1985-07-25 1987-05-05 General Foods Corporation Process for preparing heat stable fermented malt flavorant
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant

Also Published As

Publication number Publication date
CZ280459B6 (cs) 1996-01-17
AR242700A1 (es) 1993-05-31
AU605508B2 (en) 1991-01-17
HU203653B (en) 1991-09-30
US4900565A (en) 1990-02-13
CN87106860A (zh) 1988-04-20
ZA877377B (no) 1988-03-30
RU1825301C (ru) 1993-06-30
KR930009076B1 (ko) 1993-09-22
YU178887A (en) 1988-10-31
PT85868B (pt) 1990-07-31
DE3772317D1 (de) 1991-09-26
BR8705284A (pt) 1988-05-24
CZ720987A3 (en) 1995-10-18
YU45454B (en) 1992-05-28
CN1020328C (zh) 1993-04-21
ATE66348T1 (de) 1991-09-15
CH671677A5 (no) 1989-09-29
JPS63116663A (ja) 1988-05-20
CA1314759C (en) 1993-03-23
JP2562152B2 (ja) 1996-12-11
KR880004754A (ko) 1988-06-27
EP0263335A1 (de) 1988-04-13
ES2025113B3 (es) 1992-03-16
HUT47012A (en) 1989-01-30
PT85868A (en) 1987-11-01
EP0263335B1 (de) 1991-08-21
AU7924587A (en) 1988-04-14
MX169345B (es) 1993-06-30
PH24178A (en) 1990-03-22

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