IN138986B - - Google Patents
Info
- Publication number
- IN138986B IN138986B IN869/CAL/73A IN869CA1973A IN138986B IN 138986 B IN138986 B IN 138986B IN 869CA1973 A IN869CA1973 A IN 869CA1973A IN 138986 B IN138986 B IN 138986B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES401685A ES401685A1 (es) | 1972-04-12 | 1972-04-12 | Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do. |
Publications (1)
Publication Number | Publication Date |
---|---|
IN138986B true IN138986B (sh) | 1976-04-24 |
Family
ID=8460859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN869/CAL/73A IN138986B (sh) | 1972-04-12 | 1973-04-12 |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2318245B2 (sh) |
ES (1) | ES401685A1 (sh) |
IN (1) | IN138986B (sh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3136200C2 (de) * | 1981-09-12 | 1984-01-05 | Müller's Mühle Müller GmbH & Co KG, 4650 Gelsenkirchen | Verfahren zur Erhöhung der Haltbarkeit von Leinsamenkörnern und Vorrichtung zur Durchführung des Verfahrens |
ES2036946B1 (es) * | 1991-11-20 | 1994-01-01 | Consejo Superior Investigacion | Procedimiento de estabilizacion del salvado. |
DE4435453C1 (de) * | 1994-10-04 | 1996-05-09 | Diamant Muehle Hamburg Gmbh & | Verfahren zur hydro-thermischen Stabilisierung von Weizenkeimen, von Weizenkleie oder von Roggenkleie |
WO2009137945A1 (de) * | 2008-05-13 | 2009-11-19 | Bühler AG | Verfahren und einrichtung zur herstellung von stabilisiertem rice bran |
-
1972
- 1972-04-12 ES ES401685A patent/ES401685A1/es not_active Expired
-
1973
- 1973-04-11 DE DE19732318245 patent/DE2318245B2/de not_active Ceased
- 1973-04-12 IN IN869/CAL/73A patent/IN138986B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE2318245A1 (de) | 1973-10-18 |
DE2318245B2 (de) | 1976-11-04 |
ES401685A1 (es) | 1975-03-16 |