IL41394A - Process for the preparation of a hydrolyzate of proteins for use as a foodstuff - Google Patents

Process for the preparation of a hydrolyzate of proteins for use as a foodstuff

Info

Publication number
IL41394A
IL41394A IL41394A IL4139473A IL41394A IL 41394 A IL41394 A IL 41394A IL 41394 A IL41394 A IL 41394A IL 4139473 A IL4139473 A IL 4139473A IL 41394 A IL41394 A IL 41394A
Authority
IL
Israel
Prior art keywords
mixture
proteins
process according
parts
foodstuff
Prior art date
Application number
IL41394A
Other languages
English (en)
Other versions
IL41394A0 (en
Original Assignee
Union Laitiere Vaudoise
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Laitiere Vaudoise filed Critical Union Laitiere Vaudoise
Publication of IL41394A0 publication Critical patent/IL41394A0/xx
Publication of IL41394A publication Critical patent/IL41394A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IL41394A 1972-01-27 1973-01-25 Process for the preparation of a hydrolyzate of proteins for use as a foodstuff IL41394A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH121972 1972-01-27

Publications (2)

Publication Number Publication Date
IL41394A0 IL41394A0 (en) 1973-03-30
IL41394A true IL41394A (en) 1977-03-31

Family

ID=4205272

Family Applications (1)

Application Number Title Priority Date Filing Date
IL41394A IL41394A (en) 1972-01-27 1973-01-25 Process for the preparation of a hydrolyzate of proteins for use as a foodstuff

Country Status (18)

Country Link
US (1) US3929890A (fr)
JP (1) JPS4882049A (fr)
AR (1) AR202529A1 (fr)
AU (1) AU476744B2 (fr)
BE (1) BE794593A (fr)
BR (1) BR7300613D0 (fr)
CA (1) CA1011157A (fr)
CH (1) CH545596A (fr)
DD (1) DD102572A5 (fr)
DE (1) DE2302908A1 (fr)
ES (1) ES410994A1 (fr)
FR (1) FR2169101B1 (fr)
GB (1) GB1374946A (fr)
IL (1) IL41394A (fr)
IT (1) IT978448B (fr)
LU (1) LU66921A1 (fr)
NL (1) NL7301131A (fr)
TR (1) TR17676A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4160824A (en) * 1975-08-16 1979-07-10 Ajinomoto Co., Inc. Insect attractive compositions
US4075195A (en) * 1976-08-31 1978-02-21 Kraft, Inc. Debittered protein product and method for manufacture
CH620347A5 (fr) * 1977-03-17 1980-11-28 Maggi Ag
US4217370A (en) * 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
IT1096191B (it) * 1978-05-02 1985-08-17 Ciba Geigy Spa Mangime proteico concentrato e relativo procedimento di fabbricazione
US4546004A (en) * 1981-02-02 1985-10-08 The Texas A&M University System Method of producing low-gossypol cottonseed protein material
JPS60102179A (ja) * 1983-11-07 1985-06-06 Daiichi Seimo Kk 海藻飲料
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
AU4628389A (en) * 1988-10-28 1990-05-14 Deltown Chemurgic Corporation Flavoring agent containing all natural components, and method for its making
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
RU2038800C1 (ru) * 1993-05-05 1995-07-09 Научно-производственное предприятие "Биотехнивест" Биопрепарат "риал" и способ кормления животных, птицы и пчел
CN100340244C (zh) * 2001-05-25 2007-10-03 戈姆·丹舍尔 一种植入重金属例如贵金属,例如金的方法以及用于植入的金属
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
JP2008173089A (ja) * 2007-01-22 2008-07-31 Izutsu Miso:Kk 大豆煮汁成分の有効活用方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2049576A (en) * 1933-06-09 1936-08-04 S M A Corp Method of preparing meat sauce
US2953456A (en) * 1958-03-14 1960-09-20 Cyklus Ltd Water soluble protein concentrate and method of producing the same
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate

Also Published As

Publication number Publication date
CH545596A (fr) 1974-02-15
DD102572A5 (fr) 1973-12-20
TR17676A (tr) 1975-07-23
AR202529A1 (es) 1975-06-24
BR7300613D0 (pt) 1973-09-13
IL41394A0 (en) 1973-03-30
AU476744B2 (en) 1976-09-30
DE2302908A1 (de) 1973-08-16
IT978448B (it) 1974-09-20
ES410994A1 (es) 1975-12-01
GB1374946A (en) 1974-11-20
FR2169101B1 (fr) 1977-02-18
FR2169101A1 (fr) 1973-09-07
US3929890A (en) 1975-12-30
NL7301131A (fr) 1973-07-31
AU5141373A (en) 1974-07-25
JPS4882049A (fr) 1973-11-02
CA1011157A (en) 1977-05-31
LU66921A1 (fr) 1973-03-26
BE794593A (fr) 1973-05-16

Similar Documents

Publication Publication Date Title
Rackis et al. Soybean amino acids, amino acids in soybean hulls and oil meal fractions
IL41394A (en) Process for the preparation of a hydrolyzate of proteins for use as a foodstuff
US3642498A (en) Method of preparing keratin-containing films and coatings
Gunther Chemistry and characteristics of enzyme-modified whipping proteins
US4302473A (en) Process for manufacturing soybean proteins
US3397991A (en) Blended protein isolation process and product
US4376132A (en) Seasoning composition having crab meat flavor
EP0495391B1 (fr) Procédé de production des hydrolysates de protéines végétales utilisant de l'acide chlorhydrique gazeux et le produit ainsi obtenu
US4600588A (en) Milk protein hydrolysate and process of preparation
EP1059849B1 (fr) Procede de granulation
US6251443B1 (en) Method for producing a savory flavor base
US2590647A (en) Soybean powder bases and products
US2991309A (en) Protein hydrolysis
JP2619298B2 (ja) 無塩濃厚粉末調味料の製造法
US3952109A (en) Low salt protein hydrolyzates
GB1574110A (en) Process for the preparation of a vegetalbe protein extract
CA2020461A1 (fr) Procede de production de proteines vegetales hydrolysees et de leurs produits
Boge Amino‐acid composition of herring (clupea harengus) and herring meal. Destruction of amino‐acids during processing
JPH08214829A (ja) 粉末調味料の製造法
US4073961A (en) Bouillon base
US2444577A (en) Sauce preparation
US20030022274A1 (en) Partially hydrolysed protein nutrient supplement
CA2059014A1 (fr) Methode de preparation de proteines hydrolysees; produits ainsi obtenus
JP2799352B2 (ja) コーングルテンミール加水分解物の製造方法
US2627462A (en) Soybean processing and products