IL37663A - Extraction of water-soluble and of lipid constituents from vegetable seeds - Google Patents
Extraction of water-soluble and of lipid constituents from vegetable seedsInfo
- Publication number
- IL37663A IL37663A IL37663A IL3766371A IL37663A IL 37663 A IL37663 A IL 37663A IL 37663 A IL37663 A IL 37663A IL 3766371 A IL3766371 A IL 3766371A IL 37663 A IL37663 A IL 37663A
- Authority
- IL
- Israel
- Prior art keywords
- lipid
- water
- weight
- residual
- vegetable seed
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title claims description 186
- 238000000605 extraction Methods 0.000 title claims description 93
- 239000000470 constituent Substances 0.000 title claims description 74
- 235000013311 vegetables Nutrition 0.000 title claims description 34
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 146
- 244000068988 Glycine max Species 0.000 claims description 144
- 235000010469 Glycine max Nutrition 0.000 claims description 144
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 143
- 239000002904 solvent Substances 0.000 claims description 73
- 108090000623 proteins and genes Proteins 0.000 claims description 63
- 102000004169 proteins and genes Human genes 0.000 claims description 63
- 238000000034 method Methods 0.000 claims description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 55
- 239000007787 solid Substances 0.000 claims description 48
- 239000000463 material Substances 0.000 claims description 47
- 230000008569 process Effects 0.000 claims description 42
- 229930195733 hydrocarbon Natural products 0.000 claims description 35
- 150000002430 hydrocarbons Chemical class 0.000 claims description 34
- 239000004215 Carbon black (E152) Substances 0.000 claims description 33
- 239000012141 concentrate Substances 0.000 claims description 24
- 235000019764 Soybean Meal Nutrition 0.000 claims description 18
- 229920006395 saturated elastomer Polymers 0.000 claims description 17
- 239000000284 extract Substances 0.000 claims description 10
- 238000003556 assay Methods 0.000 claims description 7
- 238000005191 phase separation Methods 0.000 claims description 7
- 239000004455 soybean meal Substances 0.000 claims description 7
- 125000001931 aliphatic group Chemical group 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 4
- 239000011236 particulate material Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 56
- 235000018102 proteins Nutrition 0.000 description 52
- 239000012071 phase Substances 0.000 description 33
- 239000002609 medium Substances 0.000 description 31
- 239000003921 oil Substances 0.000 description 23
- 235000019198 oils Nutrition 0.000 description 23
- 239000000787 lecithin Substances 0.000 description 16
- 229940067606 lecithin Drugs 0.000 description 16
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 15
- 235000010445 lecithin Nutrition 0.000 description 15
- 238000000638 solvent extraction Methods 0.000 description 13
- 230000002411 adverse Effects 0.000 description 10
- -1 cyclic alcohols Chemical class 0.000 description 9
- 238000011084 recovery Methods 0.000 description 7
- 229930182478 glucoside Natural products 0.000 description 5
- 230000036571 hydration Effects 0.000 description 5
- 238000006703 hydration reaction Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000000049 pigment Substances 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Diphosphoinositol tetrakisphosphate Chemical compound OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 3
- 229930182558 Sterol Natural products 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004821 distillation Methods 0.000 description 3
- 238000002481 ethanol extraction Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 239000012632 extractable Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000011877 solvent mixture Substances 0.000 description 3
- 235000003702 sterols Nutrition 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- DKGAVHZHDRPRBM-UHFFFAOYSA-N Tert-Butanol Chemical compound CC(C)(C)O DKGAVHZHDRPRBM-UHFFFAOYSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000012454 non-polar solvent Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 229940068065 phytosterols Drugs 0.000 description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
- 239000011369 resultant mixture Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 235000017709 saponins Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000004550 soluble concentrate Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 238000013096 assay test Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 150000008280 chlorinated hydrocarbons Chemical class 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000006184 cosolvent Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229960004132 diethyl ether Drugs 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- WHWDWIHXSPCOKZ-UHFFFAOYSA-N hexahydrofarnesyl acetone Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)=O WHWDWIHXSPCOKZ-UHFFFAOYSA-N 0.000 description 1
- 229960004592 isopropanol Drugs 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002903 organophosphorus compounds Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000003209 petroleum derivative Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000004044 tetrasaccharides Chemical class 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 125000002640 tocopherol group Chemical class 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7593370A | 1970-09-28 | 1970-09-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL37663A0 IL37663A0 (en) | 1971-11-29 |
| IL37663A true IL37663A (en) | 1974-07-31 |
Family
ID=22128852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL37663A IL37663A (en) | 1970-09-28 | 1971-09-06 | Extraction of water-soluble and of lipid constituents from vegetable seeds |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3734901A (OSRAM) |
| JP (1) | JPS5527780B1 (OSRAM) |
| BE (1) | BE772811A (OSRAM) |
| DE (1) | DE2147970A1 (OSRAM) |
| ES (1) | ES395413A1 (OSRAM) |
| FR (1) | FR2108650A5 (OSRAM) |
| GB (1) | GB1361798A (OSRAM) |
| IL (1) | IL37663A (OSRAM) |
| NL (1) | NL7113273A (OSRAM) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3878232A (en) * | 1970-09-28 | 1975-04-15 | Staley Mfg Co A E | Extraction process to improve the quality and yield of crude vegetable oils |
| DE2353970A1 (de) * | 1972-10-30 | 1974-05-02 | Procter & Gamble | Verfahren zur entfernung von geschmacksstoffen aus oelhaltigen samenprodukten |
| US3966982A (en) * | 1973-06-18 | 1976-06-29 | Dravo Corporation | Process and apparatus for treating oleaginous seed material |
| US3909288A (en) * | 1973-11-05 | 1975-09-30 | American Maize Prod Co | Process for recovery of starch and corn oil from corn |
| US3998800A (en) * | 1973-12-26 | 1976-12-21 | The Procter & Gamble Company | Deflavoring oleaginous seed protein materials |
| GB1502959A (en) * | 1975-02-12 | 1978-03-08 | Dravo Corp | Treatment of de-oiled oleaginous seed material |
| IT1065709B (it) * | 1975-09-08 | 1985-03-04 | Dravo Corp | Processo per preparare un concentrato proteico e prodotto in tal modo ottenuto |
| CA1103087A (en) * | 1977-07-05 | 1981-06-16 | Michael F. Campbell | Bland vegetable protein products and method of manufacture |
| US4175075A (en) * | 1978-07-07 | 1979-11-20 | The Procter & Gamble Company | Isolation of protein from vegetable seeds |
| US4174314A (en) * | 1978-07-07 | 1979-11-13 | The Procter & Gamble Company | Density fractionation process to recover vegetable seed proteins |
| US4174315A (en) * | 1978-07-07 | 1979-11-13 | The Procter & Gamble Company | Isolation of protein from vegetable seed material |
| US4219469A (en) * | 1978-09-19 | 1980-08-26 | The United States Of America As Represented By The Secretary Of Agriculture | Extraction of cottonseed and concentrates to improve the color of protein isolate |
| US4219470A (en) * | 1978-10-23 | 1980-08-26 | Dravo Corporation | Process for preparing a protein concentrate and the product obtained thereby |
| USRE32725E (en) * | 1978-12-26 | 1988-08-02 | Central Soya Company, Inc. | Water-soluble vegetable protein aggregates |
| US4349576A (en) * | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
| US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
| IT1138112B (it) * | 1981-07-28 | 1986-09-17 | Anic Spa | Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi |
| US4409248A (en) * | 1981-08-10 | 1983-10-11 | A. E. Staley Manufacturing Company | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
| US4460504A (en) * | 1981-12-01 | 1984-07-17 | University Of Toronto Innovations Foundation | Solvent extraction of oil bearing seeds |
| US4496599A (en) * | 1983-03-10 | 1985-01-29 | Cornell Research Foundation, Inc. | Process for producing defatted and debittered soybean meal |
| SE504664C2 (sv) | 1995-09-22 | 1997-03-24 | Scotia Lipidteknik Ab | Sätt att framställa fraktionerad olja, oljan, dess användning samt emulsionskomposition innehållande oljan |
| US6838096B2 (en) * | 2001-06-20 | 2005-01-04 | Taipei Veterans General Hospital | Black soybean polysaccharides |
| CA2563153A1 (en) * | 2004-04-28 | 2005-11-10 | Unilever Plc | Composition comprising statins |
| US20080234458A1 (en) * | 2007-03-20 | 2008-09-25 | West Richard A | Polyol and method of making polyol using soy-based powder |
| GB2461093B (en) * | 2008-06-20 | 2012-05-30 | Smet Ballestra Engineering S A Nv De | Vegetable protein concentrate |
| EP2400858B1 (de) * | 2009-02-27 | 2021-04-07 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Aus rapssamen hergestelltes proteinpräparat |
| IL206528A (en) | 2010-06-21 | 2013-06-27 | Chajuss Daniel | Process for making concentrated soy protein |
| US10264805B2 (en) * | 2015-04-23 | 2019-04-23 | Nutriati, Inc. | Dry fractionation for plant based protein extraction |
| CN114921283A (zh) * | 2015-09-30 | 2022-08-19 | 公立大学法人大阪 | 植物油的制造方法以及制造装置 |
| CN111246747A (zh) * | 2017-09-11 | 2020-06-05 | 弗劳恩霍夫应用研究促进协会 | 用于从葵花籽和/或油菜籽获得蛋白质制备物的方法以及蛋白质制备物 |
| BR102017021876B1 (pt) * | 2017-10-10 | 2022-12-20 | Rio Pardo Bioenergia S.A | Processo de produção de farelo de soja com alto teor de proteínas solúveis |
| NL2021320B1 (en) | 2018-07-17 | 2020-01-24 | Napiferyn Biotech Sp Z O O | Method for preparation protein-fibre concetrate from plant material |
| US11254895B2 (en) * | 2018-09-13 | 2022-02-22 | Bungle Global Innovation, LLC | Oilseed extraction method |
| GB2592780B (en) | 2018-10-18 | 2023-02-08 | N V Desmet Ballestra Group S A | Improved continuous extraction process for the production of vegetable protein concentrates |
| WO2025184131A1 (en) * | 2024-02-28 | 2025-09-04 | Cargill, Incorporated | Soybean product having reduced sugar content and a process for producing soybean product having reduced sugar content |
-
1970
- 1970-09-28 US US00075933A patent/US3734901A/en not_active Expired - Lifetime
-
1971
- 1971-09-02 GB GB4100571A patent/GB1361798A/en not_active Expired
- 1971-09-06 IL IL37663A patent/IL37663A/en unknown
- 1971-09-20 BE BE772811A patent/BE772811A/xx unknown
- 1971-09-24 ES ES395413A patent/ES395413A1/es not_active Expired
- 1971-09-25 DE DE19712147970 patent/DE2147970A1/de active Pending
- 1971-09-27 NL NL7113273A patent/NL7113273A/xx unknown
- 1971-09-28 JP JP7573471A patent/JPS5527780B1/ja active Pending
- 1971-09-28 FR FR7134887A patent/FR2108650A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE772811A (fr) | 1972-03-20 |
| DE2147970A1 (de) | 1972-03-30 |
| FR2108650A5 (OSRAM) | 1972-05-19 |
| ES395413A1 (es) | 1973-12-16 |
| US3734901A (en) | 1973-05-22 |
| JPS5527780B1 (OSRAM) | 1980-07-23 |
| GB1361798A (en) | 1974-07-30 |
| NL7113273A (OSRAM) | 1972-03-30 |
| IL37663A0 (en) | 1971-11-29 |
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